Fiori di Zucca Fritti
Delicate zucchini flowers are lightly battered and fried until golden and crispy. This traditional Italian appetizer highlights the subtle flavor of the blossoms with a satisfying crunch.
Forkinによるオリジナルレシピ
- 合計時間
- 30 分
- 人数
- 4
- 難易度
- 普通
アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 12 個zucchini flower, stems and stamens removed
batter
- 100 gall-purpose flour
- 120 mlsparkling water, very cold
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
frying
- 500 mlvegetable oil
調理器具
deep pan · slotted spoon · paper towels · medium bowl · whisk
作り方
手順
- 1
Gently clean the zucchini flowers by removing any visible dirt and carefully extracting the stamens from the inside and trimming the stems.
約5 分
調理のヒント： Be very careful, zucchini flowers are delicate and tear easily.
- 2
In a medium bowl, whisk together the all-purpose flour, salt, and black pepper.
約1 分
- 3
Gradually add the very cold sparkling water to the dry ingredients, whisking until a smooth, thin batter forms.
約2 分
調理のヒント： The cold water helps create a crispier batter.
- 4
Heat the vegetable oil in a deep pan or pot to 170°C (340°F).
約5 分
調理のヒント： Use a thermometer to ensure the oil is at the correct temperature for even frying.
- 5
Dip each zucchini flower into the batter, ensuring it's lightly coated on all sides.
約3 分
調理のヒント： Allow any excess batter to drip off before frying.
- 6
Carefully place a few battered zucchini flowers into the hot oil, being careful not to overcrowd the pan.
- 7
Fry for 2-3 minutes per side, or until golden brown and crispy.
約6 分
- 8
Remove the fried flowers with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
約1 分
- 9
Serve immediately while hot, optionally with an extra pinch of salt.
おいしく保存
Fiori di Zucca Fritti are best enjoyed immediately and do not store well.