Fluffy Vegan Pancakes
These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.
Forkinによるオリジナルレシピ
- 合計時間
- 30 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 1.5 カップall-purpose flour
- 2 大さじgranulated sugar
- 1 大さじbaking powder
- 0.5 小さじbaking soda
- 0.25 小さじsalt
- 1.5 カップplant milk, such as almond or soy
- 1 大さじapple cider vinegar
- 2 大さじvegetable oil
- 1 小さじvanilla extract
- 1 小さじvegan butter, for greasing
調理器具
large bowl · spatula · medium bowl · whisk · non-stick pan
作り方
手順
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
約2 分
- 2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
約5 分
調理のヒント： This step helps activate the baking soda and makes the pancakes fluffier.
- 3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
約1 分
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
約1 分
調理のヒント： Do not overmix, as this can lead to tough pancakes.
- 5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
約2 分
調理のヒント： Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
- 6
Pour about batter per pancake onto the hot pan.
- 7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
約6 分
調理のヒント： Adjust heat as needed to prevent burning.
- 8
Repeat with the remaining batter, greasing the pan between batches if necessary.
- 9
Serve immediately with your favorite toppings.
おいしく保存
Store leftover pancakes in an airtight container in the refrigerator.
Reheat in a toaster, microwave, or on a griddle until warmed through.