Fondue Hot Dogs

下ごしらえ

材料

作り方

手順

1. 1

   Cut the hot dogs into 1-inch thick rounds.

   約5 分

2. 2

   In a medium pot or saucepan, combine the ketchup, packed brown sugar, finely chopped yellow onion, and Worcestershire sauce.

   約2 分

   調理のヒント： Whisking the sauce ingredients together before heating helps the sugar dissolve more evenly.

3. 3

   Place the pot over medium heat and stir until the sauce begins to simmer and the sugar has completely dissolved.

   約3 分

4. 4

   Add the cut hot dog pieces to the pot and stir to coat them evenly in the sauce.

   約1 分

5. 5

   Reduce the heat to low, cover the pot, and allow it to simmer for at least 1 hour, stirring occasionally to prevent sticking.

   約1 時間

   調理のヒント： The longer it simmers, the more the flavors will meld. You can also use a slow cooker on low for 2-3 hours for this step.

6. 6

   Serve the fondue hot dogs warm, with toothpicks for easy handling.