Main Course

Four Cheese Pizza

Name: Four Cheese Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4人分
Cuisine: italian
Ingredients: 400 g pizza dough store-bought or homemade; 200 g canned crushed tomatoes; 0.5 小さじ dried oregano; 0.25 小さじ salt; 0.13 小さじ black pepper freshly ground; 150 g mozzarella cheese shredded; 75 g provolone cheese shredded; 50 g parmesan cheese grated; 50 g gorgonzola cheese crumbled; 1 大さじ fresh basil chopped (お好みで)

This classic four cheese pizza features a simple tomato base topped with a delicious blend of mozzarella, provolone, parmesan, and gorgonzola cheeses. It's a rich and satisfying vegetarian main course that's perfect for a cozy night in.

Forkinによるオリジナルレシピ

合計時間: 35 分
人数: 4
難易度: 普通
1人分: 550 kcal

アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

400 gpizza dough, store-bought or homemade

sauce

200 gcanned crushed tomatoes
0.5 小さじdried oregano
0.25 小さじsalt
0.13 小さじblack pepper, freshly ground

cheese topping

150 gmozzarella cheese, shredded
75 gprovolone cheese, shredded
50 gparmesan cheese, grated
50 ggorgonzola cheese, crumbled

garnish

1 大さじfresh basil, chopped(お好みで)

調理器具

pizza stone · rolling pin · bowl · baking sheet · cutting board · knife · oven

作り方

手順

1
Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.
約15 分
調理のヒント： Allow the pizza stone or baking sheet to heat thoroughly for a crispier crust.
2
In a small bowl, combine the canned crushed tomatoes, dried oregano, salt, and black pepper for the pizza sauce.
約2 分
3
Lightly flour a clean surface and roll out the pizza dough into your desired shape and thickness, about 10-12 inches in diameter.
約3 分
調理のヒント： You can also stretch the dough by hand if preferred.
4
Carefully transfer the rolled-out pizza dough to a piece of parchment paper.
約1 分
5
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
約1 分
調理のヒント： Don't overload the sauce, as it can make the crust soggy.
6
Distribute the mozzarella cheese, provolone cheese, parmesan cheese, and gorgonzola cheese evenly over the sauce.
約2 分
調理のヒント： Ensure a good mix of all cheeses for balanced flavor.
7
Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
約15 分
調理のヒント： Keep an eye on the pizza, as oven temperatures can vary.
9
Remove the pizza from the oven and transfer it to a cutting board.
10
Garnish with fresh basil, if using, then slice and serve immediately.
約1 分

1人分

栄養情報

57%スコア

カロリー: 549.5kcal
たんぱく質: 28.5g
炭水化物: 54.5g
脂質: 23.6g
食物繊維: 2.7g
糖類: 5.3g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store any leftover pizza in an airtight container in the refrigerator.

温め直し

Reheat in an oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crispy.