Frankfurter Soup
A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 4 個frankfurter, sliced into rounds
- 1 個yellow onion, chopped
- 2 片garlic, minced
- 2 個potato, peeled and diced
- 300 gsauerkraut, drained
- 750 mlchicken broth
- 2 大さじtomato paste
- 1 大さじsweet paprika
- 0.5 小さじcaraway seed
- 1 大さじvegetable oil
- 0.5 カップsour cream
- 1 ひとつまみsalt
- 1 ひとつまみblack pepper, freshly ground
garnish
- 1 大さじfresh parsley, chopped(お好みで)
調理器具
large pot · wooden spoon · cutting board · knife
作り方
手順
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
約1 分
- 2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
約6 分
- 3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
約1 分
調理のヒント： Be careful not to burn the paprika, as it can become bitter.
- 4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
約2 分
- 5
Pour in the chicken broth and bring the mixture to a simmer.
約3 分
- 6
Add the potato and sauerkraut to the pot.
約1 分
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
約18 分
- 8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
約5 分
- 9
Remove the pot from the heat and stir in the sour cream until well combined.
約1 分
調理のヒント： Adding sour cream off the heat prevents it from curdling.
- 10
Season with salt and black pepper to taste.
調理のヒント： Taste and adjust seasonings as needed.
- 11
Ladle the soup into bowls and garnish with fresh parsley, if desired.
おいしく保存
Store leftover Frankfurter soup in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat until warmed through, or in the microwave.