Fresh Apple Cake With Cream Cheese Icing

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材料

作り方

手順

1. 1

   Preheat your oven to 165°C (325°F). Grease and flour a 20cm (8-inch) square baking pan.

   約5 分

2. 2

   In a large bowl, whisk together the granulated sugar and vegetable oil. Add the lightly beaten eggs and vanilla extract, whisking until smooth.

   約3 分

3. 3

   Add the diced apples to the wet ingredients and stir with a spatula until they are fully coated.

   約1 分

4. 4

   In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

   約2 分

5. 5

   Pour the dry ingredients into the wet mixture and stir with a spatula until just combined. Be careful not to overmix the batter.

   約2 分

   調理のヒント： A few streaks of flour are okay; this prevents the cake from becoming tough.

6. 6

   If using, gently fold the chopped walnuts into the batter.

   約1 分

7. 7

   Pour the batter into the prepared pan. Use your spatula to spread it into an even layer, as the batter will be quite thick.

   約2 分

8. 8

   Bake for 50 to 55 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.

   約55 分

9. 9

   Place the pan on a wire rack and let the cake cool for 20 minutes before carefully inverting it onto the rack to cool completely.

   約1 分

   調理のヒント： Allowing the cake to cool completely is essential for the icing to set properly without melting.

10. 10

    While the cake cools, prepare the icing. In a medium bowl, beat the softened cream cheese and unsalted butter with an electric mixer on medium-high speed until smooth and creamy.

    約3 分

    調理のヒント： Ensure your cream cheese and butter are truly at room temperature for a lump-free icing.

11. 11

    Add the sifted powdered sugar and vanilla extract. Beat on low speed until combined, then increase to medium-high and beat for 2 minutes until light and fluffy.

    約3 分

12. 12

    Once the cake has cooled completely, spread the cream cheese icing evenly over the top.

    約2 分