Fried Mantou with Condensed Milk
This simple recipe transforms plain mantou into a delightful crispy-on-the-outside, soft-on-the-inside treat. Deep-fried until golden, they are then drizzled with sweet condensed milk for a perfect snack or dessert. It's a quick and satisfying way to enjoy mantou with an extra touch of sweetness.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 4 個mantou, cut into quarters
- 2 カップvegetable oil
- 0.25 カップsweetened condensed milk
調理器具
slotted spoon · wok · deep pot · paper towels
作り方
手順
- 1
Prepare the mantou by cutting each into four equal pieces.
約2 分
- 2
Heat the vegetable oil in a wok or deep pot over medium-high heat until it reaches about 170-180°C (340-350°F).
約3 分
調理のヒント： To test the oil, drop a small piece of mantou in; it should sizzle and float to the surface immediately.
- 3
Carefully add the cut mantou pieces to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
- 4
Fry the mantou for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
約4 分
調理のヒント： Adjust heat as needed to prevent burning and ensure even cooking.
- 5
Remove the fried mantou with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
約1 分
- 6
Arrange the fried mantou on a serving plate and drizzle generously with sweetened condensed milk.
調理のヒント： Serve immediately while warm for the best texture.
おいしく保存
Store leftover fried mantou in an airtight container at room temperature.
Reheat in an air fryer or oven at 180°C (350°F) for a few minutes until crispy again.