DessertSnack

Fruit Delight Cookies

Name: Fruit Delight Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Yield: 6人分
Cuisine: american
Ingredients: 0.5 カップ unsalted butter softened; 0.75 カップ granulated sugar; 1 個 large egg; 1.25 カップ all-purpose flour; 1 小さじ baking soda; 0.5 小さじ salt; 1 小さじ ground cinnamon; 1 カップ date pitted and chopped; 0.5 カップ candied cherry chopped; 0.5 カップ candied pineapple chopped; 1 カップ pecan chopped; 0.25 カップ all-purpose flour

These hearty cookies are packed with a colorful mix of dried and candied fruit and crunchy nuts. A hint of cinnamon adds warmth, making them a festive and satisfying treat perfect for holidays or any time you crave a substantial cookie.

Forkinによるオリジナルレシピ

合計時間: 37 分
人数: 6
難易度: 簡単
1人分: 637 kcal

アレルゲン情報： 卵、グルテン、乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

dough

0.5 カップunsalted butter, softened
0.75 カップgranulated sugar
1 個large egg
1.25 カップall-purpose flour
1 小さじbaking soda
0.5 小さじsalt
1 小さじground cinnamon

fruit_mixture

1 カップdate, pitted and chopped
0.5 カップcandied cherry, chopped
0.5 カップcandied pineapple, chopped
1 カップpecan, chopped
0.25 カップall-purpose flour

調理器具

spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · cutting board · knife

作り方

手順

1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
約5 分
2
In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.
約3 分
調理のヒント： Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.
3
Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.
約2 分
調理のヒント： Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.
4
In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.
約2 分
5
In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.
約3 分
調理のヒント： Make sure your butter is at room temperature for the best creaming results.
6
Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.
約1 分
7
Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.
約2 分
調理のヒント： Avoid overmixing the dough to keep the cookies tender.
8
Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.
約2 分
9
Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
約3 分
調理のヒント： A cookie scoop can help make uniformly sized cookies.
10
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
約12 分
11
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
約5 分
調理のヒント： This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.

1人分

栄養情報

39%スコア

カロリー: 637.1kcal
たんぱく質: 6.6g
炭水化物: 87.9g
脂質: 31g
食物繊維: 5.7g
糖類: 58.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store cookies in an airtight container at room temperature.

温め直し

These cookies are best enjoyed at room temperature.