Fudge Scotch Squares
A simple, rich bar cookie made with a base of graham cracker crumbs, sweetened condensed milk, chocolate, and butterscotch chips. These no-fuss squares are baked until set, resulting in a dense, chewy, and sweet treat. Perfect for a quick dessert when you need something decadent.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間 35 分
- 人数
- 12
- 難易度
- 簡単
アレルゲン情報： グルテン、乳、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 1.5 カップgraham cracker crumb
- 0.25 カップunsalted butter, melted
- 1 ひとつまみsalt
- 396 gsweetened condensed milk
- 1 カップsemi-sweet chocolate chip
- 1 カップbutterscotch chip
調理器具
8x8 inch baking pan · large bowl · spatula · wire rack · knife · oven
作り方
手順
- 1
Preheat your oven to 175°C (350°F) and grease an 8x8 inch (20x20 cm) baking pan.
約2 分
調理のヒント： Lining the pan with parchment paper with an overhang makes it easy to lift the bars out for cutting.
- 2
In a large bowl, combine the graham cracker crumbs, melted butter, and salt.
約2 分
調理のヒント： If you don't have crumbs, you can make your own by crushing whole graham crackers in a food processor or a sealed bag.
- 3
Stir the mixture with a spatula until all the crumbs are evenly moistened.
約1 分
- 4
Pour the sweetened condensed milk over the crumb mixture and stir until everything is well combined.
約1 分
調理のヒント： Scrape the can well to get all the condensed milk out; it's thick and sticky.
- 5
Fold in the semi-sweet chocolate chips and butterscotch chips until they are evenly distributed.
約1 分
- 6
Transfer the mixture to the prepared baking pan.
約1 分
- 7
Using a spatula or your hands, press the mixture firmly and evenly into the bottom of the pan.
約2 分
調理のヒント： Lightly wetting your fingertips can prevent the mixture from sticking to your hands.
- 8
Bake for 20-25 minutes, or until the edges are golden brown and the center appears set.
約25 分
調理のヒント： The center may still look slightly soft, but it will firm up as it cools.
- 9
Remove from the oven and let the pan cool completely on a wire rack before cutting into squares.
約1 時間
調理のヒント： Cooling completely is crucial for clean cuts. You can speed this up by placing it in the refrigerator after 30 minutes at room temperature.
おいしく保存
Store in an airtight container at room temperature or in the refrigerator.
Enjoy at room temperature.