Fudgy Vegan Brownies
These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間 10 分
- 人数
- 9
- 難易度
- 簡単
アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 1.25 カップall-purpose flour
- 0.75 カップunsweetened cocoa powder
- 1.5 カップgranulated sugar
- 0.5 カップlight brown sugar, packed
- 0.5 小さじsalt
- 0.5 小さじbaking powder
- 0.75 カップplant-based milk, such as almond or soy
- 0.5 カップvegetable oil
- 1 小さじvanilla extract
- 0.5 カップvegan chocolate chips
調理器具
8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl
作り方
手順
- 1
Preheat your oven to 175°C (350°F).
約5 分
- 2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
約2 分
- 3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
約3 分
調理のヒント： Ensure there are no lumps in the dry ingredients.
- 4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
- 5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
約2 分
調理のヒント： Overmixing can lead to tough brownies.
- 6
Fold in the vegan chocolate chips.
約1 分
調理のヒント： Save a few for sprinkling on top if desired.
- 7
Pour the batter evenly into the prepared baking pan.
約1 分
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
約25 分
調理のヒント： Brownies are best when slightly underbaked for a fudgier texture.
- 9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
約30 分
調理のヒント： Cooling completely is crucial for fudgy, clean-cut brownies.
おいしく保存
Store leftover brownies in an airtight container at room temperature.
Empty string if eaten cold