Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)

下ごしらえ

材料

作り方

手順

1. 1

   Pat the chicken thighs dry with paper towels.

   約1 分

   調理のヒント： Removing excess moisture helps the chicken skin crisp up during grilling.

2. 2

   In a medium bowl, combine the minced garlic, minced red chili, minced red shallot, minced lemongrass, fish sauce, oyster sauce, sugar, salt, black pepper, and vegetable oil.

   約3 分

3. 3

   Add the chicken thighs to the bowl with the marinade, ensuring each piece is thoroughly coated.

   約2 分

   調理のヒント： Use your hands to really work the marinade into the chicken.

4. 4

   Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours for deeper flavor.

   約30 分

   調理のヒント： The longer the marination, the more flavorful and tender the chicken will be.

5. 5

   Preheat your grill to medium-high heat (around 200°C or 400°F).

   約10 分

   調理のヒント： Clean the grill grates thoroughly before preheating to prevent sticking.

6. 6

   Place the marinated chicken thighs skin-side down on the hot grill.

   約1 分

7. 7

   Grill for 8-10 minutes per side, or until the internal temperature reaches 74°C (165°F) and the skin is nicely charred and crispy.

   約20 分

   調理のヒント： Flip only once to get good grill marks and prevent the chicken from drying out. If flare-ups occur, move the chicken to a cooler part of the grill.

8. 8

   Remove the grilled chicken from the heat and let it rest for 5 minutes before slicing.

   約5 分

   調理のヒント： Resting allows the juices to redistribute, resulting in more tender and flavorful chicken.

9. 9

   Serve immediately with fresh lime wedges and cilantro.