Gaeng Som (Sour Fish Curry)

下ごしらえ

材料

作り方

手順

1. 1

   Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.

   約10 分

   調理のヒント： If using a food processor, add a tiny bit of water to help it blend smoothly.

2. 2

   Bring the water to a boil in a large pot.

   約5 分

3. 3

   Add the prepared curry paste to the boiling water and stir well to dissolve.

   約2 分

4. 4

   Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.

   約3 分

   調理のヒント： Taste and adjust the sour, sweet, and salty balance to your preference.

5. 5

   Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.

   約7 分

   調理のヒント： Daikon takes longer to cook than other vegetables, so add it first.

6. 6

   Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.

   約1 分

7. 7

   Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.

   約7 分

   調理のヒント： Do not overcook the fish, as it will become tough.

8. 8

   Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.