Galbi Jjim (Korean Braised Short Ribs)
This comforting Korean braised short rib dish features tender beef ribs simmered in a savory-sweet sauce with root vegetables. It's a perfect hearty meal for special occasions or a cozy family dinner. The rich flavors develop beautifully as it slowly cooks.
Forkinによるオリジナルレシピ
- 合計時間
- 3 時間
- 人数
- 6
- 難易度
- 普通
- 1人分
- 965 kcal
アレルゲン情報： グルテン、ナッツ類、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 1.5 kgbeef short rib, bone-in, flanken-cut
braising liquid
- 1 個yellow onion, quartered
- 10 片garlic, peeled
- 20 gginger, sliced
- 720 mlwater
sauce
- 0.5 カップsoy sauce
- 0.25 カップsugar
- 0.25 カップmirin
- 2 大さじsesame oil
- 0.5 小さじblack pepper, freshly ground
- 0.5 個asian pear, grated
vegetables
- 200 gdaikon radish, peeled, cut into 1-inch pieces
- 2 個carrot, peeled, cut into 1-inch pieces
- 2 個potato, peeled, cut into 1-inch pieces
- 4 個shiitake mushroom, stems removed
garnish
- 5 個dried jujube(お好みで)
- 5 個chestnut, peeled(お好みで)
- 2 個green onion, chopped
- 1 小さじtoasted sesame seed
調理器具
strainer · large bowl · large pot · dutch oven · cutting board · knife
作り方
手順
- 1
Rinse the beef short ribs under cold water, then soak them in cold water for 30 minutes to remove excess blood.
約30 分
調理のヒント： Changing the water once or twice during soaking helps remove more impurities.
- 2
Drain the ribs and place them in a large pot. Add the quartered onion, peeled garlic, sliced ginger, and water for the braising liquid.
約2 分
- 3
Bring the pot to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes, skimming off any foam or impurities that rise to the surface.
約15 分
調理のヒント： Skimming helps create a cleaner, clearer final sauce.
- 4
Remove the ribs from the pot and discard the braising liquid and aromatics. Rinse the ribs under cold water to remove any remaining impurities.
約3 分
- 5
In a large bowl, combine the soy sauce, sugar, mirin, sesame oil, black pepper, and grated Asian pear to create the sauce.
約3 分
調理のヒント： Grating the Asian pear helps tenderize the meat and adds natural sweetness.
- 6
Add the rinsed short ribs to the sauce and toss to coat evenly. Let them marinate for at least 15 minutes, or up to several hours in the refrigerator.
約15 分
調理のヒント： Marinating longer will deepen the flavor of the ribs.
- 7
Transfer the marinated ribs and sauce to a large heavy-bottomed pot or Dutch oven. Add enough fresh water to just cover the ribs.
約2 分
- 8
Bring to a boil, then reduce the heat to low, cover, and simmer for 1 hour.
約1 時間
調理のヒント： Ensure a gentle simmer to prevent the meat from becoming tough.
- 9
Add the daikon radish, carrots, potatoes, and shiitake mushrooms to the pot. If using, also add the dried jujubes and chestnuts.
約3 分
調理のヒント： Cut vegetables into similar sizes for even cooking.
- 10
Continue to simmer, covered, for another 45-60 minutes, or until the vegetables are tender and the ribs are very tender and easily pull away from the bone.
約1 時間
調理のヒント： Check for tenderness by gently probing the ribs with a fork.
- 11
Taste the sauce and adjust seasonings if necessary, adding more soy sauce for saltiness or sugar for sweetness.
約1 分
- 12
Serve the Galbi Jjim hot, garnished with chopped green onions and toasted sesame seeds.
約1 分
調理のヒント： Serve with a side of steamed rice to soak up the delicious sauce.
1人分
栄養情報
- カロリー
- 965kcal
- たんぱく質
- 49.1g
- 炭水化物
- 37.3g
- 脂質
- 67.8g
- 食物繊維
- 4.5g
- 糖類
- 18.9g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover Galbi Jjim in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.