Dessert

Galette des Rois

Name: Galette des Rois
Prep time: 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 8人分
Cuisine: french
Ingredients: 2 個 puff pastry round sheets; 125 g unsalted butter softened; 125 g granulated sugar; 125 g almond flour; 2 個 egg large, room temperature; 1 小さじ vanilla extract; 1 大さじ rum (お好みで); 1 個 egg yolk; 1 大さじ milk; 1 個 Galette des Rois Baking Charm (Fève) oven-safe charm (お好みで)

This traditional French 'King's Cake' features a rich almond frangipane filling encased in flaky puff pastry. It's typically enjoyed in January to celebrate Epiphany. A small charm, called a fève, is baked into the cake, and whoever finds it becomes king or queen for the day.

Forkinによるオリジナルレシピ

合計時間: 2 時間 10 分
人数: 8
難易度: 普通
1人分: 709 kcal

アレルゲン情報： 卵、グルテン、乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2 個puff pastry, round sheets
1 個Galette des Rois Baking Charm (Fève), oven-safe charm(お好みで)

frangipane

125 gunsalted butter, softened
125 ggranulated sugar
125 galmond flour
2 個egg, large, room temperature
1 小さじvanilla extract
1 大さじrum(お好みで)

egg wash

1 個egg yolk
1 大さじmilk

調理器具

pastry brush · spatula · baking sheet · mixing bowl · parchment paper · knife · whisk

作り方

手順

1
Cream the softened butter and granulated sugar together in a medium bowl until light and fluffy.
約3 分
2
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
約2 分
3
Stir in the almond flour, vanilla extract, and optional rum until just combined.
約1 分
調理のヒント： Do not overmix the frangipane.
4
Cover the frangipane and refrigerate for at least 30 minutes to firm up.
約30 分
5
Preheat your oven to 180°C (350°F).
約15 分
6
Unroll one sheet of puff pastry onto a baking sheet lined with parchment paper.
約1 分
7
Spoon the chilled frangipane onto the center of the pastry, spreading it evenly and leaving a 2 cm (1 inch) border around the edge.
約2 分
8
If using, hide the fève somewhere in the frangipane filling, making sure it's not too close to the edge.
9
In a small bowl, whisk together the egg yolk and milk for the egg wash.
約1 分
10
Brush the exposed pastry border with the egg wash.
約1 分
11
Carefully place the second sheet of puff pastry over the frangipane, aligning the edges.
約1 分
12
Press down firmly around the edges to seal the two pastry sheets together, ensuring no frangipane escapes during baking.
約1 分
調理のヒント： You can use the tines of a fork to create a decorative crimped edge.
13
Brush the entire top surface of the galette with the remaining egg wash.
約1 分
14
Use a sharp knife to score a decorative pattern on the top of the pastry, being careful not to cut all the way through.
約2 分
調理のヒント： A classic pattern is a spiral from the center or a series of curved lines.
15
Make a small hole in the very center of the galette to allow steam to escape.
16
Bake for 30-40 minutes, or until the pastry is deeply golden brown and puffed.
約40 分
調理のヒント： If the top browns too quickly, you can loosely cover it with aluminum foil.
17
Remove from the oven and let cool on the baking sheet for at least 30 minutes before serving.
約30 分
調理のヒント： Serving warm is best, but allow the frangipane to set.

1人分

栄養情報

37%スコア

カロリー: 708.8kcal
たんぱく質: 10.7g
炭水化物: 52.8g
脂質: 51g
食物繊維: 3.1g
糖類: 18.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover galette at room temperature, covered, for up to 2 days.

温め直し

Reheat slices in a preheated oven at 150°C (300°F) for 5-10 minutes until warmed through.