Main Course

Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6人分
Cuisine: italian
Ingredients: 1,000 g potato peeled and quartered; 2 個 egg large; 70 g parmesan cheese grated; 150 g mozzarella cheese diced; 100 g cured ham diced; 60 ml milk; 30 g butter melted, plus extra for greasing; 2 大さじ fresh parsley chopped; 1 小さじ salt; 0.5 小さじ black pepper freshly ground; 2 大さじ breadcrumbs

This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.

Forkinによるオリジナルレシピ

合計時間: 1 時間 25 分
人数: 6
難易度: 普通
1人分: 375 kcal

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1,000 gpotato, peeled and quartered
2 個egg, large
70 gparmesan cheese, grated
150 gmozzarella cheese, diced
100 gcured ham, diced
60 mlmilk
30 gbutter, melted, plus extra for greasing
2 大さじfresh parsley, chopped
1 小さじsalt
0.5 小さじblack pepper, freshly ground
2 大さじbreadcrumbs

調理器具

large pot · potato masher · 9x13 inch baking dish

作り方

手順

1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
約5 分
2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
約20 分
3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
約5 分
調理のヒント： Ensure there are no lumps for a creamy texture.
4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
約5 分
5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
約2 分
6
Pour the potato mixture into the prepared baking dish and spread evenly.
約1 分
7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
約45 分
調理のヒント： If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
約10 分

1人分

栄養情報

25%スコア

カロリー: 375.4kcal
たんぱく質: 20.8g
炭水化物: 34.1g
脂質: 17.3g
食物繊維: 4.2g
糖類: 2.8g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Gattò di Patate in an airtight container in the refrigerator.

温め直し

Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.