AppetizerSide Dish

Gavros Tiganitos

Name: Gavros Tiganitos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4人分
Cuisine: greek
Ingredients: 500 g fresh anchovy cleaned, heads and guts removed; 0.5 カップ all-purpose flour; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 0.5 カップ olive oil; 1 個 lemon cut into wedges

Gavros Tiganitos is a classic Greek appetizer featuring small, fresh anchovies lightly coated and pan-fried until crispy. This simple preparation highlights the delicate flavor of the fish, making for a delicious and easy dish. Serve with a squeeze of lemon for a bright finish.

Forkinによるオリジナルレシピ

合計時間: 25 分
人数: 4
難易度: 簡単

アレルゲン情報： 魚、グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

500 gfresh anchovy, cleaned, heads and guts removed
0.5 カップall-purpose flour
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground
0.5 カップolive oil

for serving

1 個lemon, cut into wedges

調理器具

shallow dish · slotted spoon · large skillet · paper towels · frying pan

作り方

手順

1
Pat the cleaned anchovies very dry with paper towels. This helps achieve a crispier fry.
約2 分
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
約1 分
3
Dredge the anchovies in the seasoned flour mixture, ensuring they are lightly and evenly coated. Shake off any excess flour.
約5 分
調理のヒント： Work in small batches to prevent overcrowding the dish and ensure even coating.
4
Heat the olive oil in a large skillet or frying pan over medium-high heat until shimmering.
約2 分
調理のヒント： The oil should be hot enough that a drop of flour sizzles immediately upon contact.
5
Carefully place a single layer of coated anchovies into the hot oil. Do not overcrowd the pan, as this will lower the oil temperature and prevent browning.
約1 分
6
Fry the anchovies for 2-3 minutes per side, until they are golden brown and crispy.
約6 分
調理のヒント： Adjust heat as needed to prevent burning while ensuring they cook through.
7
Remove the fried anchovies from the pan with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
約1 分
8
Repeat the frying process with the remaining anchovies, adding more olive oil to the pan if necessary.
約5 分
9
Serve the Gavros Tiganitos immediately with lemon wedges for squeezing.

おいしく保存

保存方法

Store any leftover Gavros Tiganitos in an airtight container in the refrigerator.

温め直し

Reheat in a dry skillet over medium heat for a few minutes until crispy again, or in an oven at 180°C (350°F) for 5-7 minutes.