Gluten-Free Thai Basil Chicken (Pad Krapow Gai)

下ごしらえ

材料

作り方

手順

1. 1

   Prepare the sauce by whisking together the gluten-free tamari, gluten-free oyster sauce, fish sauce, sugar, and water in a small bowl.

   約2 分

2. 2

   Heat the light olive oil in a large wok or skillet over medium-high heat.

   約1 分

3. 3

   Add the minced garlic, sliced shallot, and sliced red chili to the hot oil and stir-fry for 1-2 minutes until fragrant.

   約2 分

   調理のヒント： Be careful not to burn the garlic.

4. 4

   Add the ground chicken to the wok and break it apart with your spatula.

5. 5

   Cook the chicken for 5-7 minutes, stirring occasionally, until it is fully cooked through and lightly browned.

   約7 分

6. 6

   Pour the prepared sauce over the cooked chicken and stir well to coat.

   約1 分

7. 7

   Bring the sauce to a simmer and cook for 1-2 minutes until it slightly thickens.

   約2 分

8. 8

   Remove the wok from the heat and stir in the fresh Thai basil leaves until they wilt, about 30 seconds.

   約1 分

   調理のヒント： Adding the basil off the heat preserves its vibrant flavor and color.

9. 9

   Serve immediately over cooked jasmine rice, optionally topped with a fried egg.