Gollash with Nuts

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材料

作り方

手順

1. 1

   Prepare the syrup by combining the granulated sugar, water, and lemon juice in a small saucepan.

   約2 分

2. 2

   Bring the syrup mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes until slightly thickened.

   約10 分

   調理のヒント： Do not stir the syrup while it's boiling to prevent crystallization.

3. 3

   Remove the syrup from the heat and stir in the orange blossom water, if using. Set aside to cool completely.

   調理のヒント： Cool syrup is essential for a crispy gollash.

4. 4

   Preheat your oven to 180°C (350°F).

   約10 分

5. 5

   In a medium bowl, combine the chopped mixed nuts, granulated sugar for the filling, and cinnamon.

   約2 分

6. 6

   Lay one sheet of phyllo dough on a clean surface, keeping the remaining sheets covered with a damp cloth to prevent them from drying out.

   約1 分

   調理のヒント： Phyllo dries out very quickly, so work efficiently.

7. 7

   Brush the phyllo sheet lightly with melted butter.

8. 8

   Spread a thin line of the nut mixture along one long edge of the phyllo sheet.

9. 9

   Tightly roll the phyllo sheet from the long edge, enclosing the nut filling, until you have a long cigar shape.

   約1 分

10. 10

    Repeat steps 6-9 with the remaining phyllo sheets and nut mixture.

    約10 分

11. 11

    Arrange the phyllo rolls in a lightly buttered baking dish, ensuring they fit snugly.

    約2 分

    調理のヒント： You can cut the rolls to fit your dish if needed.

12. 12

    Brush the tops of the phyllo rolls generously with any remaining melted butter.

    約1 分

    調理のヒント： This helps with browning and crispiness.

13. 13

    Bake for 25-30 minutes, or until the gollash is golden brown and crispy.

    約30 分

    調理のヒント： Keep an eye on it to prevent burning.

14. 14

    Immediately upon removing from the oven, pour the cooled syrup evenly over the hot gollash.

    約1 分

    調理のヒント： The temperature difference helps the gollash absorb the syrup better.

15. 15

    Let the gollash rest and absorb the syrup for at least 15 minutes before serving.

    約15 分

    調理のヒント： Allowing it to rest enhances the flavor and texture.