Gomen (Braised Collard Greens)

下ごしらえ

材料

作り方

手順

1. 1

   Wash the collard greens thoroughly, then remove the tough stems and chop the leaves into 1-inch pieces.

   約5 分

   調理のヒント： To make cleaning easier, soak the collard greens in a large bowl of water for a few minutes before rinsing.

2. 2

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   約1 分

3. 3

   Add the chopped yellow onion to the pot and sauté for 5-7 minutes until softened and translucent.

   約7 分

4. 4

   Stir in the minced garlic and grated fresh ginger, cooking for another minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic.

5. 5

   Add the turmeric powder, salt, and black pepper to the pot and stir to combine with the onion mixture.

   約1 分

6. 6

   Gradually add the chopped collard greens to the pot, stirring occasionally as they wilt down.

   約5 分

   調理のヒント： You may need to add the greens in batches if your pot is not large enough to hold them all at once.

7. 7

   Pour in the vegetable broth, then cover the pot and reduce the heat to low.

   約1 分

8. 8

   Simmer for 20-25 minutes, or until the collard greens are very tender.

   約25 分

   調理のヒント： Stir occasionally to ensure even cooking and prevent sticking.

9. 9

   Taste and adjust seasoning as needed before serving hot.

   約1 分