DessertSnack

Grandma's Soft Molasses Cookies

Name: Grandma's Soft Molasses Cookies
Prep time: 15 min
Cook time: 24 min
Total time: 1 h 9 min
Yield: 6人分
Cuisine: american
Ingredients: 0.5 カップ vegetable shortening at room temperature; 0.33 カップ granulated sugar; 1 個 egg large; 0.33 カップ molasses dark, unsulphured; 80 ml brewed coffee cooled to room temperature; 2 カップ all-purpose flour; 0.5 小さじ baking soda; 0.5 小さじ baking powder; 0.5 小さじ salt; 1 小さじ ground ginger; 1 小さじ ground cinnamon; 0.5 小さじ ground allspice; 0.25 カップ granulated sugar

A classic, old-fashioned cookie recipe featuring the warm flavors of molasses, ginger, and cinnamon. These cookies have a soft, cake-like texture and are perfect for chilly autumn or winter days. A simple sugar coating adds a pleasant crunch.

Forkinによるオリジナルレシピ

合計時間: 1 時間 9 分
人数: 6
難易度: 普通
1人分: 464 kcal

アレルゲン情報： 卵、グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

dough

0.5 カップvegetable shortening, at room temperature
0.33 カップgranulated sugar
1 個egg, large
0.33 カップmolasses, dark, unsulphured
80 mlbrewed coffee, cooled to room temperature
2 カップall-purpose flour
0.5 小さじbaking soda
0.5 小さじbaking powder
0.5 小さじsalt
1 小さじground ginger
1 小さじground cinnamon
0.5 小さじground allspice

coating

0.25 カップgranulated sugar

調理器具

parchment paper · wire rack · baking sheet · mixing bowl · electric mixer · whisk

作り方

手順

1
In a large bowl, use an electric mixer to cream the vegetable shortening and the dough's granulated sugar until light and fluffy.
約3 分
調理のヒント： Start with room temperature shortening for easier creaming.
2
Beat in the egg until well combined.
約1 分
3
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground ginger, ground cinnamon, and ground allspice.
約2 分
調理のヒント： Whisking the dry ingredients ensures the leaveners and spices are evenly distributed.
4
In a small bowl or measuring cup, stir together the molasses and cooled coffee until combined.
約1 分
5
Add about one-third of the dry ingredients to the creamed mixture and mix on low speed, then add half of the molasses mixture and mix. Repeat, ending with the final third of the dry ingredients.
約3 分
調理のヒント： Mix until just combined after each addition to avoid overworking the dough.
6
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
約30 分
調理のヒント： Chilling the dough makes it less sticky and easier to handle.
7
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
約5 分
8
Place the coating sugar into a shallow bowl.
9
Scoop the dough and roll it between your palms into balls about 1.5 inches in diameter.
約5 分
調理のヒント： A small cookie scoop can help make uniformly sized cookies.
10
Roll each dough ball in the coating sugar until it's fully covered.
約3 分
11
Place the sugar-coated balls on the prepared baking sheets, leaving about 2 inches of space between them for spreading.
約2 分
12
Bake one sheet at a time for 10-12 minutes, or until the edges are set and the centers are still soft.
約12 分
調理のヒント： For a chewier cookie, be careful not to overbake. They will firm up as they cool.
13
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
約12 分

1人分

栄養情報

40%スコア

カロリー: 463.6kcal
たんぱく質: 5.7g
炭水化物: 71.2g
脂質: 17.3g
食物繊維: 2.3g
糖類: 33.6g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store in an airtight container at room temperature.