Green Chili Pinwheels
A classic party appetizer featuring a creamy, tangy filling of cream cheese and green chiles spread on flour tortillas. These pinwheels are rolled, chilled, and sliced for an easy make-ahead snack.
Forkinによるオリジナルレシピ
- 合計時間
- 3 時間 20 分
- 人数
- 6
- 難易度
- 簡単
アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 227 gcream cheese, softened at room temperature
- 3 個flour tortilla, 8-inch
- 113 gcanned diced green chiles, from a can, well-drained
- 2 大さじpicante sauce
- 0.25 小さじgarlic salt
調理器具
plastic wrap · spatula · mixing bowl · cutting board · knife
作り方
手順
- 1
In a medium bowl, combine the softened cream cheese, drained diced green chiles, picante sauce, and garlic salt.
約5 分
調理のヒント： Ensure the cream cheese is fully softened to room temperature for easy, lump-free mixing.
- 2
Lay one flour tortilla flat on a clean work surface and spread one-third of the cream cheese mixture evenly over the top.
約3 分
調理のヒント： Use an offset spatula to get an even layer of filling all the way to the edges.
- 3
Tightly roll the tortilla into a compact log.
約1 分
- 4
Repeat the spreading and rolling process with the remaining two tortillas and filling.
約6 分
- 5
Wrap each log securely in plastic wrap, twisting the ends to seal and tighten the roll.
約2 分
- 6
Refrigerate the wrapped logs for at least 3 hours, or up to overnight, to allow them to firm up.
約1 分
調理のヒント： Chilling is essential for clean slices, so don't skip this step.
- 7
Unwrap the chilled logs and use a sharp knife to slice them into 1-inch thick pinwheels.
約2 分
調理のヒント： A serrated knife often works best for cutting through the soft filling without squishing the pinwheels.
おいしく保存
Store leftover pinwheels in a single layer in an airtight container in the refrigerator.
These are best served chilled and do not require reheating.