LunchDinnerMain Course

Green Salad With Dilled Shrimp

Name: Green Salad With Dilled Shrimp
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2人分
Cuisine: american
Ingredients: 60 ml olive oil; 22.5 ml white wine vinegar; 1 大さじ lemon juice freshly squeezed; 1 大さじ fresh dill finely chopped; 0.25 小さじ dijon mustard; 1 片 garlic minced; 0.25 小さじ salt; 1 ひとつまみ black pepper freshly ground; 225 g cooked shrimp peeled and deveined; 120 g mixed baby greens; 0.5 個 cucumber thinly sliced; 90 g monterey jack cheese shredded

A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.

Forkinによるオリジナルレシピ

合計時間: 1 時間 10 分
人数: 2
難易度: 簡単

グルテンフリー

アレルゲン情報： 甲殻類、乳、マスタード、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

dressing

60 mlolive oil
22.5 mlwhite wine vinegar
1 大さじlemon juice, freshly squeezed
1 大さじfresh dill, finely chopped
0.25 小さじdijon mustard
1 片garlic, minced
0.25 小さじsalt
1 ひとつまみblack pepper, freshly ground

salad

225 gcooked shrimp, peeled and deveined
120 gmixed baby greens
0.5 個cucumber, thinly sliced
90 gmonterey jack cheese, shredded

調理器具

large bowl · medium bowl · knife · cutting board · whisk · small bowl

作り方

手順

1
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.
約3 分
調理のヒント： For a smoother dressing, you can use a lidded jar and shake vigorously.
2
Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.
約2 分
調理のヒント： Ensure the shrimp are patted dry before adding the dressing so it adheres better.
3
Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.
調理のヒント： This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.
4
In a large salad bowl, combine the mixed baby greens and the sliced cucumber.
約2 分
5
Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.
約1 分
6
Gently toss the salad until all the ingredients are well combined and coated with dressing.
約1 分
調理のヒント： Use salad tongs to toss gently to avoid bruising the delicate greens.
7
Top the salad with the shredded Monterey Jack cheese and serve immediately.
約1 分

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

This salad is best served cold and does not require reheating.