Guisantes con Jamón

下ごしらえ

材料

作り方

手順

1. 1

   Heat the olive oil in a large skillet or frying pan over medium heat.

   約1 分

2. 2

   Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.

   約4 分

3. 3

   Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.

   約1 分

4. 4

   Add the green peas and water to the pan. Bring the mixture to a gentle simmer.

   約2 分

5. 5

   Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.

   約6 分

   調理のヒント： If using fresh peas, they may require a slightly longer cooking time.

6. 6

   Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.

   約2 分

7. 7

   Season with salt and freshly ground black pepper to taste. Serve immediately.

   調理のヒント： Serrano ham is salty, so taste before adding extra salt.