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Forkin
すべてのレシピ
SnackLunchMain Course

Gyeran Tteokbokki

A classic Korean street food snack featuring chewy rice cakes and hard-boiled eggs simmered in a rich, spicy-sweet gochujang sauce. It's a quick, easy, and deeply satisfying one-pot meal perfect for a hearty snack or light lunch.

Forkinによるオリジナルレシピ

合計時間
30 分
人数
2
難易度
簡単

アレルゲン情報： 卵、グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Gyeran Tteokbokki

下ごしらえ

材料

材料

  • 4 個large egg
  • 400 gKorean rice cakes (garae-tteok), cylindrical type, fresh or frozen
  • 1 個scallion, chopped

Sauce

  • 480 mlwater
  • 1 個kombu, about 10x10 cm(お好みで)
  • 3 大さじgochujang
  • 1 大さじgochugaru, korean chili flakes, adjust to taste
  • 1 大さじsoy sauce
  • 1 大さじgranulated sugar
  • 2 片garlic, minced

Garnish

  • 1 個scallion, thinly sliced
  • 1 小さじsesame oil
  • 1 小さじtoasted sesame seed

調理器具

large skillet or pot · colander · cutting board · knife · whisk · small pot

作り方

手順

  1. 1

    Place the eggs in a small pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes to hard-boil.

    約12 分

    調理のヒント： Immediately transfer the cooked eggs to an ice bath for easier peeling.

  2. 2

    While the eggs cook, prepare the rice cakes. If they are hard or frozen, soak them in a bowl of warm water for 10 minutes to soften. Drain well.

    約10 分

    調理のヒント： Separating the rice cakes before soaking helps them cook more evenly.

  3. 3

    Peel the hard-boiled eggs and set them aside.

    約3 分

  4. 4

    In a large skillet or wide pot, combine the water and kombu. Bring to a simmer over medium-high heat, then remove and discard the kombu.

    約5 分

    調理のヒント： Don't boil the kombu for too long, as it can make the broth bitter.

  5. 5

    Whisk the gochujang, gochugaru, soy sauce, sugar, and minced garlic into the broth until the paste is fully dissolved. Bring the sauce to a gentle boil.

    約2 分

  6. 6

    Add the drained rice cakes to the simmering sauce. Cook, stirring occasionally, for 8-10 minutes, or until the rice cakes are soft and the sauce has thickened.

    約10 分

    調理のヒント： Stir gently to prevent the rice cakes from sticking to the bottom of the pan.

  7. 7

    Add the peeled hard-boiled eggs and the chopped scallions to the pot. Gently stir to coat everything in the sauce and cook for another 2 minutes to heat through.

    約2 分

  8. 8

    Turn off the heat. Drizzle with sesame oil and serve immediately, garnished with the sliced scallions and toasted sesame seeds.

    約1 分

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Gently reheat in a pan over low heat, adding a splash of water to loosen the sauce.