Dessert

Halo-Halo (Mixed Ice Dessert)

Name: Halo-Halo (Mixed Ice Dessert)
Prep time: 25 min
Total time: 25 min
Yield: 4人分
Cuisine: filipino
Ingredients: 4 カップ ice (frozen water); 0.5 カップ sweet red bean cooked, sweetened; 0.5 カップ sweet white bean cooked, sweetened; 0.5 カップ nata de coco drained; 0.5 カップ macapuno string drained; 0.5 カップ jackfruit sliced, in syrup; 0.5 カップ sweet plantain cooked, sliced; 0.5 カップ agar-agar jelly cubes (gulaman) cubed; 4 個 leche flan sliced; 200 g ube ice cream; 0.5 カップ evaporated milk; 4 大さじ toasted pinipig (お好みで)

Experience the vibrant flavors and playful textures of Halo-Halo, a beloved Filipino shaved ice dessert. This colorful treat features layers of sweet beans, chewy jellies, tropical fruits, and creamy leche flan, all crowned with a scoop of ube ice cream and a drizzle of evaporated milk. It's a refreshing and delightful symphony of sweet, creamy, and icy sensations, perfect for any warm day.

Forkinによるオリジナルレシピ

合計時間: 25 分
人数: 4
難易度: 簡単

アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

4 カップice (frozen water)
0.5 カップsweet red bean, cooked, sweetened
0.5 カップsweet white bean, cooked, sweetened
0.5 カップnata de coco, drained
0.5 カップmacapuno string, drained
0.5 カップjackfruit, sliced, in syrup
0.5 カップsweet plantain, cooked, sliced
0.5 カップagar-agar jelly cubes (gulaman), cubed
4 個leche flan, sliced
200 gube ice cream
0.5 カップevaporated milk
4 大さじtoasted pinipig(お好みで)

調理器具

4× Tall glasses · 4× Long spoons · Shaved ice machine (お好みで) · 8× Small bowls · Ice cream scoop

作り方

手順

1
Gather and prepare all individual Halo-Halo components, ensuring sweet beans, nata de coco, macapuno strings, jackfruit, sweet plantains, and gulaman are drained and ready for assembly.
約15 分
調理のヒント： Pre-portioning each ingredient into small bowls before starting makes the assembly process much smoother and quicker, especially if serving multiple people.
2
Arrange four tall glasses or dessert bowls on a clean work surface.
約1 分
3
Spoon a small, even layer of sweet red beans into the bottom of each glass.
約1 分
調理のヒント： Aim for about 1-2 tablespoons per glass to ensure a good distribution of flavors throughout the dessert.
4
Add a small, even layer of sweet white beans on top of the red beans in each glass.
約1 分
5
Layer nata de coco, macapuno strings, sliced jackfruit, sweet plantains, and gulaman into each glass, distributing them evenly among the four servings.
約5 分
調理のヒント： Vary the order of these layers slightly in each glass for a visually appealing presentation and a surprise with every spoonful.
6
Carefully fill each glass with a generous amount of finely shaved ice, mounding it slightly above the rim.
約2 分
調理のヒント： For the best texture, use finely shaved ice rather than crushed ice, as it absorbs the milk and flavors more effectively.
7
Place one piece of leche flan gently on top of the shaved ice in each glass.
約1 分
調理のヒント： Position the leche flan slightly off-center to make room for the ice cream and other toppings.
8
Scoop one generous portion of ube ice cream onto the shaved ice in each glass, nestling it beside or on top of the leche flan.
約1 分
調理のヒント： Ensure the ube ice cream is firm but scoopable for the best presentation and texture.
9
Drizzle approximately 2 tablespoons of evaporated milk over the ube ice cream and shaved ice in each glass.
約1 分
調理のヒント： Adjust the amount of evaporated milk to your personal preference for creaminess and sweetness; some prefer more, some less.
10
Optionally, sprinkle 1 tablespoon of toasted pinipig over the top of each Halo-Halo for an added crunchy texture and nutty flavor.
約1 分
調理のヒント： If you don't have pinipig, a light sprinkle of toasted rice flakes or even crushed cornflakes can provide a similar crunch.
11
Serve the Halo-Halo immediately with a long spoon, encouraging guests to mix all the components together before enjoying.
約1 分
調理のヒント： The true joy of Halo-Halo comes from mixing all the diverse ingredients, allowing the flavors and textures to meld into a unique experience.

おいしく保存

調理のヒント：

Halo-Halo is a fantastic dessert for gatherings, as guests can customize their own bowls with preferred toppings. For an extra touch, consider offering additional toppings like sweetened condensed milk, fruit preserves, or even a sprinkle of toasted coconut flakes. Pair this refreshing treat with savory Filipino dishes like adobo or sinigang for a complete culinary experience.

保存方法

Halo-Halo is best enjoyed immediately after preparation as the shaved ice will melt quickly. It cannot be stored for later consumption.

温め直し

This dessert is served cold and cannot be reheated.