Haluski (Cabbage And Noodles)

下ごしらえ

材料

作り方

手順

1. 1

   Bring a large pot of salted water to a boil for the noodles.

   約10 分

2. 2

   While the water heats, place a large skillet or Dutch oven over medium heat and add the chopped bacon.

   約1 分

   調理のヒント： Starting the bacon in a cold pan helps render the fat more evenly.

3. 3

   Cook the bacon, stirring occasionally, until crisp.

   約8 分

4. 4

   Use a slotted spoon to transfer the crisp bacon to a paper towel-lined plate, leaving about one tablespoon of rendered fat in the skillet.

   約1 分

   調理のヒント： If there's too much fat, carefully pour off the excess before proceeding.

5. 5

   Add the unsalted butter to the skillet and allow it to melt.

   約1 分

6. 6

   Add the sliced onion and sauté for 3-4 minutes until it begins to soften.

   約4 分

7. 7

   Stir in the sliced cabbage, salt, and black pepper.

   約1 分

   調理のヒント： The pan will seem very full at first, but the cabbage will cook down significantly.

8. 8

   Cook, stirring often, until the cabbage is very tender and lightly browned, about 15-20 minutes.

   約20 分

   調理のヒント： If the cabbage starts to stick, add a splash of water and scrape the bottom of the pan.

9. 9

   While the cabbage cooks, add the egg noodles to the boiling water and cook according to package directions until al dente.

   調理のヒント： Cooking the noodles concurrently saves time.

10. 10

    Drain the cooked noodles thoroughly in a colander.

    約1 分

11. 11

    Add the drained noodles and the reserved crispy bacon back to the skillet with the cabbage.

    約1 分

12. 12

    Stir everything together gently and cook for another minute to allow the flavors to meld.

    約1 分

13. 13

    Taste and adjust seasoning with more salt and pepper if needed, then serve immediately.

    約1 分