Hamburg Soup
A hearty and straightforward one-pot soup featuring ground beef, tomatoes, and mixed vegetables. This simple recipe comes together quickly, making it an ideal weeknight dinner. The addition of elbow macaroni makes it a complete and satisfying meal.
Forkinによるオリジナルレシピ
- 合計時間
- 40 分
- 人数
- 6
- 難易度
- 簡単
- 1人分
- 279 kcal
アレルゲン情報： セロリ、グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 450 glean ground beef
- 800 gdiced tomato, canned, undrained
- 225 gtomato sauce
- 960 mlwater
- 280 gfrozen mixed vegetable
- 40 gdry onion soup mix
- 140 gelbow macaroni, dry
- 1 大さじlight brown sugar, packed
- 1 小さじcelery salt
- 2 個bay leaf, dried
調理器具
ladle · large pot · wooden spoon
作り方
手順
- 1
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until fully browned.
約7 分
- 2
Carefully drain off any excess fat from the pot.
約1 分
調理のヒント： Tilting the pot and using the spoon to hold back the meat makes this easy.
- 3
Return the pot to the heat and stir in the dry onion soup mix until the beef is evenly coated.
約1 分
- 4
Pour in the water, diced tomatoes, and tomato sauce. Add the light brown sugar, celery salt, and bay leaves.
約2 分
- 5
Stir everything together and bring the liquid to a boil, then reduce the heat to maintain a steady simmer.
約5 分
- 6
Stir in the frozen mixed vegetables and the dry elbow macaroni.
約1 分
- 7
Simmer, stirring occasionally, for 10-12 minutes, or until the macaroni is tender.
約12 分
調理のヒント： The soup will thicken as the pasta cooks and releases starches.
- 8
Remove and discard the bay leaves before serving the soup hot.
約1 分
1人分
栄養情報
- カロリー
- 279.3kcal
- たんぱく質
- 21.6g
- 炭水化物
- 34.5g
- 脂質
- 6.2g
- 食物繊維
- 4.3g
- 糖類
- 9.4g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of water if needed as the pasta will have absorbed more liquid.