Hearty Vegan Lentil Soup
This comforting and nutritious lentil soup is packed with vegetables and savory flavors. It's a simple, one-pot meal perfect for a cozy evening or a healthy lunch.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 119 kcal
アレルゲン情報: セロリを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 1 大さじolive oil
- 1 個yellow onion, chopped
- 2 個carrot, diced
- 2 個celery stalk, diced
- 3 片garlic, minced
- 1 カップdried green lentils, rinsed
- 6 カップvegetable broth
- 411 gcanned diced tomatoes, undrained
- 1 個bay leaf
- 0.5 小さじdried thyme
- 0.75 小さじsalt
- 0.25 小さじblack pepper
garnish
- 2 大さじfresh parsley, chopped
調理器具
ladle · large pot · cutting board · knife
作り方
手順
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
約1 分
- 2
Add the yellow onion, carrot, and celery stalk to the pot and cook for 5-7 minutes, until softened, stirring occasionally.
約7 分
- 3
Stir in the garlic and cook for another minute until fragrant.
約1 分
調理のヒント: Be careful not to burn the garlic.
- 4
Add the dried green lentils, vegetable broth, canned diced tomatoes, bay leaf, dried thyme, salt, and black pepper to the pot.
約2 分
- 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the lentils are tender.
約35 分
調理のヒント: Stir occasionally to prevent sticking.
- 6
Remove and discard the bay leaf.
- 7
Taste and adjust seasoning as needed.
- 8
Ladle the soup into bowls and garnish with fresh parsley before serving.
1人分
栄養情報
- カロリー
- 119kcal
- たんぱく質
- 3.6g
- 炭水化物
- 17.2g
- 脂質
- 4.4g
- 食物繊維
- 3.2g
- 糖類
- 8g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover lentil soup in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.