Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Forkinによるオリジナルレシピ
- 合計時間
- 10 分
- 人数
- 2
- 難易度
- 簡単
アレルゲン情報： 魚を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 2 個soused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 個soft white bun, sliced(お好みで)
調理器具
paper towels · cutting board · knife
作り方
手順
- 1
Finely chop the white onion and gherkins, then set them aside.
約5 分
調理のヒント： For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
約2 分
- 3
Arrange the herring fillets on a serving plate.
約1 分
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
約1 分
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
約1 分
調理のヒント： The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
おいしく保存
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.