Homemade Vegan Granola

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 150°C (300°F).

   約5 分

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground flaxseeds, cinnamon, and salt.

   約2 分

4. 4

   In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

   約1 分

   調理のヒント： Ensure coconut oil is fully melted for even mixing.

5. 5

   Pour the wet ingredients over the dry ingredients and stir thoroughly until all the oats, nuts, and seeds are evenly coated.

   約2 分

6. 6

   Spread the granola mixture in an even layer on the prepared baking sheet.

   約1 分

7. 7

   Bake for 30 minutes, stirring gently halfway through to ensure even browning.

   約30 分

   調理のヒント： Keep an eye on it to prevent burning, as oven temperatures can vary.

8. 8

   Remove the granola from the oven and let it cool completely on the baking sheet for at least 15 minutes without stirring.

   約15 分

   調理のヒント： Cooling undisturbed helps create those desirable granola clusters.

9. 9

   Once cooled, stir in the dried cranberries, if using.

   調理のヒント： Adding dried fruit after baking keeps it soft and chewy.