Honey Whole Wheat Rolls

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材料

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1. 1

   In a small bowl, stir together the warm water, honey, and active dry yeast. Let the mixture stand for 5-10 minutes until it becomes foamy.

   約10 分

   調理のヒント： If the yeast doesn't foam, it may no longer be active. It's best to start over with fresh yeast.

2. 2

   In a large bowl or the bowl of a stand mixer, whisk together the whole wheat flour, bread flour, and salt.

   約1 分

3. 3

   Pour the yeast mixture and olive oil into the flour mixture. Mix with a wooden spoon or the dough hook attachment until a shaggy dough forms.

   約2 分

4. 4

   Knead the dough on a lightly floured surface for 8-10 minutes, or in a stand mixer with the dough hook for 6-8 minutes, until it is smooth and elastic.

   約10 分

   調理のヒント： The dough is ready when it springs back slowly when you press it with a finger.

5. 5

   Form the dough into a ball, place it in a lightly oiled bowl, and turn to coat. Cover the bowl with a clean cloth and let it rise in a warm place for about 60 minutes, or until doubled in size.

   約2 分

   調理のヒント： An off oven with the light on is a great warm spot for proofing dough.

6. 6

   Gently deflate the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.

   約3 分

   調理のヒント： A bench scraper or a sharp knife works well for dividing the dough cleanly.

7. 7

   Shape each piece into a smooth ball by tucking the edges underneath. Arrange the rolls on a baking sheet lined with parchment paper, leaving about an inch of space between them.

   約10 分

8. 8

   Cover the rolls loosely and let them rise for another 30 minutes, or until they have visibly puffed up.

   約1 分

9. 9

   During the last 15 minutes of the second rise, preheat your oven to 190°C (375°F).

   約1 分

10. 10

    Bake the rolls for 18-20 minutes, until they are golden brown on top and sound hollow when tapped on the bottom.

    約20 分

11. 11

    Transfer the hot rolls to a wire rack to cool slightly before serving.

    約5 分