Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 785 kcal
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 960 mlbrewed coffee, hot and strong
- 5 大さじgranulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 小さじorange zest, finely grated
garnish
- 120 mlheavy cream
- 0.5 小さじorange zest, finely grated(お好みで)
調理器具
citrus zester · saucepan · bowl · knife · whisk
作り方
手順
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
約5 分
調理のヒント： For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
約1 分
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
約2 分
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
約1 分
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
約1 分
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
1人分
栄養情報
- カロリー
- 785kcal
- たんぱく質
- 10.4g
- 炭水化物
- 142.4g
- 脂質
- 13.6g
- 食物繊維
- 14.5g
- 糖類
- 28.6g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.