Hummus and Vegetable Wrap
This vibrant and satisfying wrap is packed with creamy hummus and a colorful array of fresh vegetables. It's a perfect light meal that comes together quickly for a healthy lunch.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 2
- 難易度
- 簡単
- 1人分
- 394 kcal
アレルゲン情報: グルテン、ごまを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 2 個large tortilla
- 0.5 カップhummus
- 0.5 個cucumber, thinly sliced
- 1 個carrot, grated
- 0.5 個bell pepper, thinly sliced
- 1 カップspinach
- 0.25 個red onion, thinly sliced
- 1 大さじlemon juice
- 2 大さじfresh parsley, chopped(お好みで)
- 1 ひとつまみsalt(お好みで)
- 1 ひとつまみblack pepper, freshly ground(お好みで)
調理器具
knife · cutting_board
作り方
手順
- 1
Lay one tortilla flat on a clean surface.
調理のヒント: If your tortillas are stiff, warm them slightly in a dry pan or microwave for a few seconds to make them more pliable.
- 2
Spread half of the hummus evenly over the entire surface of the tortilla, leaving a small border around the edges.
約1 分
- 3
Arrange half of the sliced cucumber, grated carrot, sliced bell pepper, spinach, and sliced red onion in a line down the center of the tortilla.
約2 分
調理のヒント: Don't overfill the wrap, as it will be harder to roll.
- 4
Drizzle half of the lemon juice over the vegetables.
- 5
Sprinkle with half of the chopped fresh parsley, if using, and season with a pinch of salt and black pepper to taste.
- 6
Fold in the sides of the tortilla over the filling, then tightly roll the tortilla from the bottom upwards to form a secure wrap.
約1 分
調理のヒント: Rolling tightly helps keep the filling from falling out.
- 7
Repeat the process with the second tortilla and remaining ingredients.
約5 分
- 8
Cut each wrap in half diagonally before serving, or enjoy whole.
約1 分
1人分
栄養情報
- カロリー
- 394.2kcal
- たんぱく質
- 13.1g
- 炭水化物
- 61.4g
- 脂質
- 11.5g
- 食物繊維
- 7.8g
- 糖類
- 8g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover wraps tightly wrapped in plastic in the refrigerator.