DinnerMain Course

Hurry Up Veal

Name: Hurry Up Veal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2人分
Cuisine: american, italian_american
Ingredients: 2 個 veal cutlet pounded to 0.5cm thickness; 1 個 large egg lightly beaten; 0.5 カップ plain breadcrumbs; 3 大さじ vegetable oil; 1 個 yellow onion chopped; 1 個 green bell pepper chopped; 360 g tomato-based pasta sauce; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground

A quick and satisfying weeknight meal featuring tender, breaded veal cutlets simmered in a simple tomato and vegetable sauce. This straightforward recipe delivers a classic, comforting flavor profile with minimal effort.

Forkinによるオリジナルレシピ

合計時間: 40 分
人数: 2
難易度: 簡単

アレルゲン情報： 卵、グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2 個veal cutlet, pounded to 0.5cm thickness
1 個large egg, lightly beaten
0.5 カップplain breadcrumbs
3 大さじvegetable oil
1 個yellow onion, chopped
1 個green bell pepper, chopped
360 gtomato-based pasta sauce
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground

調理器具

tongs · shallow dish · large skillet with lid · cutting board · knife

作り方

手順

1
Prepare your breading station by placing the beaten egg in one shallow dish and the breadcrumbs in another. Season both sides of the veal cutlets with salt and pepper.
約4 分
調理のヒント： Using shallow, wide dishes makes the breading process cleaner and easier.
2
Dip one veal cutlet into the beaten egg, allowing any excess to drip off.
約1 分
3
Immediately press the egg-coated cutlet into the breadcrumbs, ensuring both sides are fully and evenly covered. Repeat with the second cutlet.
約2 分
調理のヒント： Use one hand for the wet ingredient (egg) and the other for the dry ingredient (breadcrumbs) to avoid clumpy fingers.
4
Heat the vegetable oil in a large skillet over medium-high heat.
約2 分
調理のヒント： The oil is ready when a pinch of breadcrumbs sizzles immediately upon contact.
5
Carefully place the breaded cutlets in the hot skillet and fry for 2-3 minutes per side, until golden brown and crisp.
約5 分
6
Remove the browned cutlets from the skillet and set them aside on a plate.
約1 分
7
Add the chopped onion and green bell pepper to the same skillet. Sauté for 4-5 minutes until softened.
約5 分
調理のヒント： If the pan is too dry, you can add another small splash of oil.
8
Pour the pasta sauce into the skillet and bring it to a gentle simmer, scraping up any flavorful browned bits from the bottom.
約2 分
9
Return the veal cutlets to the pan, nestling them into the sauce.
約1 分
10
Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes until the veal is tender.
約15 分
調理のヒント： The sauce should be bubbling very gently, not boiling, to keep the veal tender.

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Gently reheat in a covered pan over low heat until warmed through.