Iced Coffee Frappe
Indulge in this perfectly blended Iced Coffee Frappe, a delightful Italian-inspired beverage that combines robust espresso, creamy milk, and a hint of sweetness. This frothy, icy treat is ideal for a warm afternoon pick-me-up or a light dessert, offering a refreshing escape with every sip.
Forkinによるオリジナルレシピ
- 合計時間
- 5 分
- 人数
- 2
- 難易度
- 簡単
- 1人分
- 96 kcal
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 2 個espresso shot, chilled
- 0.5 カップmilk, cold
- 2 小さじsugar
- 1 カップice cube
garnish
- 2 大さじwhipped cream(お好みで)
調理器具
Espresso machine (お好みで) · Blender · 2× Serving glass
作り方
手順
- 1
Brew two shots of strong espresso and allow them to cool completely, or chill them in the refrigerator for a few minutes.
約3 分
調理のヒント： Chilling the espresso beforehand prevents it from melting the ice too quickly, ensuring a thicker, colder frappe.
- 2
Gather all ingredients: the chilled espresso shots, cold milk, sugar, and ice cubes.
- 3
Add the chilled espresso shots, cold milk, sugar, and ice cubes into a high-speed blender.
調理のヒント： For an extra creamy texture, you can use whole milk or a dairy-free alternative like oat milk.
- 4
Secure the lid and blend on high speed until the mixture is completely smooth and frothy, with no visible ice chunks remaining.
約1 分
調理のヒント： Listen for the sound of the ice breaking down; a smooth, consistent whirring indicates a well-blended frappe. If needed, pulse a few times before blending continuously.
- 5
Pour the freshly blended frappe evenly into two serving glasses.
- 6
Optionally, top each serving with a generous dollop of whipped cream.
調理のヒント： For an extra touch of indulgence, drizzle chocolate syrup or sprinkle a pinch of cocoa powder over the whipped cream.
1人分
栄養情報
- カロリー
- 95.7kcal
- たんぱく質
- 2.5g
- 炭水化物
- 8g
- 脂質
- 6.2g
- 食物繊維
- 0.1g
- 糖類
- 7.7g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
This frappe is incredibly versatile! Feel free to experiment with different flavorings like a dash of vanilla extract, a pump of caramel syrup, or a sprinkle of cinnamon before blending. For a dairy-free version, use your favorite plant-based milk and whipped topping. It pairs wonderfully with a light pastry or biscotti for a true Italian café experience.
This frappe is best enjoyed immediately after preparation. It does not store well as the ice will melt and separate, diluting the flavor and changing the texture.