SnackMain Course

Indonesian Siomay with Peanut Sauce

Name: Indonesian Siomay with Peanut Sauce
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4人分
Cuisine: indonesian, chinese_indonesian
Ingredients: 300 g mackerel filleted, skinless, boneless; 100 g tapioca flour; 1 個 egg; 2 片 garlic minced; 2 個 spring onion finely chopped; 1 小さじ salt; 0.5 小さじ white pepper; 4 個 cabbage leaf; 2 個 potato medium, peeled; 150 g firm tofu cut into cubes; 150 g peanut roasted, unsalted; 2 個 red chili; 1 片 garlic; 1 大さじ brown sugar; 0.5 小さじ tamarind paste; 120 ml water; 1 個 lime for juice; 2 大さじ sweet soy sauce (kecap manis); 2 大さじ chili sauce (お好みで)

These steamed fish dumplings are a popular Indonesian street food, often enjoyed as a snack or light meal. Made with a flavorful fish and tapioca dough, they are served with a rich, savory peanut sauce and various steamed vegetables.

Forkinによるオリジナルレシピ

合計時間: 1 時間 10 分
人数: 4
難易度: 普通
1人分: 619 kcal

アレルゲン情報： 卵、魚、ナッツ類、ピーナッツ、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

siomay

300 gmackerel, filleted, skinless, boneless
100 gtapioca flour
1 個egg
2 片garlic, minced
2 個spring onion, finely chopped
1 小さじsalt
0.5 小さじwhite pepper

accompaniments

4 個cabbage leaf
2 個potato, medium, peeled
150 gfirm tofu, cut into cubes

peanut sauce

150 gpeanut, roasted, unsalted
2 個red chili
1 片garlic
1 大さじbrown sugar
0.5 小さじtamarind paste
120 mlwater

garnish

1 個lime, for juice
2 大さじsweet soy sauce (kecap manis)
2 大さじchili sauce(お好みで)

調理器具

serving plates · food processor · steamer · large bowl · knife

作り方

手順

1
Finely mince the mackerel fillets, or pulse them in a food processor until a coarse paste forms.
約5 分
調理のヒント： Do not over-process the fish; a slightly chunky texture is desirable.
2
In a large bowl, combine the minced mackerel, tapioca flour, egg, minced garlic, chopped spring onion, salt, and white pepper.
約3 分
3
Mix all siomay ingredients thoroughly until well combined and a sticky dough forms.
約5 分
調理のヒント： The dough should be firm enough to shape.
4
Shape the siomay mixture into small, bite-sized dumplings (approximately 2-3 cm in diameter).
約10 分
調理のヒント： You can use two spoons to scoop and shape them if the mixture is too sticky to handle by hand.
5
Prepare a steamer by filling the bottom with water and bringing it to a boil.
約5 分
6
Place the siomay dumplings, cabbage leaves, peeled potatoes, and tofu cubes in the steamer baskets.
約2 分
調理のヒント： Ensure there is space between items for even steaming.
7
Steam the siomay and accompaniments for 15-20 minutes, or until the siomay are cooked through and the vegetables are tender.
約20 分
調理のヒント： The siomay should feel firm to the touch when cooked.
8
While the siomay are steaming, prepare the peanut sauce.
9
In a food processor or blender, combine the roasted peanuts, red chili, garlic, brown sugar, tamarind paste, and water.
約3 分
10
Process until a smooth sauce forms, adding a little more water if needed to reach a pourable consistency.
約2 分
調理のヒント： Taste and adjust seasoning with more sugar, tamarind, or chili if desired.
11
Once steamed, remove the siomay and vegetables from the steamer.
約1 分
12
Cut the siomay, potatoes, cabbage, and tofu into bite-sized pieces.
約2 分
13
Arrange the siomay and steamed accompaniments on serving plates.
約1 分
14
Drizzle generously with the peanut sauce, sweet soy sauce, and chili sauce.
約1 分
15
Garnish with a squeeze of fresh lime juice before serving.
約1 分
調理のヒント： The lime juice brightens the flavors of the dish.

1人分

栄養情報

70%スコア

カロリー: 618.8kcal
たんぱく質: 27.6g
炭水化物: 56.1g
脂質: 33.8g
食物繊維: 6.8g
糖類: 12.4g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover siomay and peanut sauce separately in airtight containers in the refrigerator.

温め直し

Reheat siomay by steaming them until warm. Gently warm the peanut sauce on the stovetop or in the microwave.