Main CourseDinner

Iskender Kebap

Name: Iskender Kebap
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4人分
Cuisine: turkish
Ingredients: 500 g beef sirloin steak very thinly sliced; 2 大さじ olive oil; 1 小さじ salt; 0.5 小さじ black pepper freshly ground; 2 大さじ unsalted butter; 2 大さじ tomato paste; 240 ml water; 1 小さじ paprika; 2 個 pide bread cut into 2-3 cm cubes; 240 g plain yogurt thick or greek-style; 4 大さじ unsalted butter; 2 個 tomato halved (お好みで); 2 個 long green pepper whole (お好みで)

A classic Turkish dish featuring thinly sliced beef served over cubes of pide bread. It's topped with a rich tomato sauce, a side of cool yogurt, and a final drizzle of hot melted butter. This home-friendly version simplifies the process while capturing the traditional flavors.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 4
難易度: 普通

アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

meat

500 gbeef sirloin steak, very thinly sliced
2 大さじolive oil
1 小さじsalt
0.5 小さじblack pepper, freshly ground

tomato sauce

2 大さじunsalted butter
2 大さじtomato paste
240 mlwater
1 小さじpaprika

assembly

2 個pide bread, cut into 2-3 cm cubes
240 gplain yogurt, thick or greek-style

garnish

4 大さじunsalted butter
2 個tomato, halved(お好みで)
2 個long green pepper, whole(お好みで)

調理器具

small_pan · small_saucepan · tongs · large_skillet · cutting_board · knife · whisk

作り方

手順

1
Season the thinly sliced beef with salt and black pepper.
約5 分
調理のヒント： For easier slicing, place the beef steak in the freezer for 20-30 minutes until it's firm but not frozen solid.
2
In a small saucepan over medium heat, melt the butter for the sauce. Stir in the tomato paste and paprika and cook for one minute until fragrant.
約2 分
3
Whisk the water into the saucepan to create a smooth sauce. Bring to a simmer and cook for 10 minutes, allowing it to thicken slightly. Keep warm.
約10 分
4
While the sauce simmers, lightly toast the cubed pide bread in a large, dry skillet over medium heat until just crisp. Remove and set aside.
約5 分
調理のヒント： Alternatively, you can spread the bread on a baking sheet and toast in a 180°C (350°F) oven for 5-7 minutes.
5
In the same large skillet, cook the halved tomatoes and whole green peppers over medium-high heat until lightly charred on all sides. Set aside for garnish.
約5 分
6
Add the olive oil to the skillet. Working in batches, add the sliced beef and sauté quickly for 1-2 minutes until just cooked through. Avoid overcrowding the pan.
約3 分
調理のヒント： Cooking in batches ensures the meat sears nicely rather than steaming.
7
To assemble, divide the toasted pide cubes among four serving plates.
約1 分
8
Arrange a generous layer of the cooked beef slices over the pide bread.
約1 分
9
Spoon the warm tomato sauce over the beef, allowing it to soak into the bread below.
約1 分
10
Place a large dollop of yogurt on the side of each plate and garnish with the charred tomato and pepper.
約1 分
11
In a small pan, melt the butter for the garnish over medium-high heat until it is hot and foaming.
約1 分
12
Immediately pour the hot butter over the meat and sauce, and serve right away.
調理のヒント： The sizzle from the hot butter is a classic part of the dish's presentation.

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator, keeping the yogurt separate if possible.

温め直し

Reheat the meat and sauce mixture gently in a pan or microwave; do not reheat the yogurt or assembled bread.