Isso Vadai (Spicy Lentil Fritters with Shrimp)

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材料

作り方

手順

1. 1

   Soak the red lentils in cold water for at least 2 hours, then drain thoroughly.

   約2 時間

   調理のヒント： Soaking helps soften the lentils for easier blending and a smoother texture.

2. 2

   Transfer the drained lentils to a food processor.

3. 3

   Pulse the lentils until they form a coarse paste, ensuring some texture remains.

   約2 分

   調理のヒント： Avoid over-processing; you want a rustic consistency, not a smooth puree.

4. 4

   In a large bowl, combine the lentil paste with the red onion, green chili, curry leaves, grated ginger, crushed garlic, turmeric powder, and salt.

   約2 分

5. 5

   Mix all ingredients thoroughly until well combined.

   約1 分

   調理のヒント： Using your hands can help incorporate everything evenly.

6. 6

   Heat the vegetable oil in a deep pan or wok over medium-high heat until it reaches about 170-180°C (340-350°F).

   約5 分

   調理のヒント： Use a kitchen thermometer to ensure the oil is at the correct temperature for even cooking.

7. 7

   Take about two tablespoons of the lentil mixture and flatten it into a small, round patty, approximately 5-6 cm in diameter.

   約5 分

   調理のヒント： Wet your hands slightly to prevent the mixture from sticking.

8. 8

   Gently press one shrimp onto the center of each patty.

   約2 分

9. 9

   Carefully slide the vadai into the hot oil, frying a few at a time to avoid overcrowding the pan.

   約1 分

   調理のヒント： Overcrowding the pan can lower the oil temperature and make the vadai greasy.

10. 10

    Fry for 3-4 minutes on each side, or until golden brown and crispy.

    約8 分

    調理のヒント： Ensure the shrimp is cooked through and opaque.

11. 11

    Remove the Isso Vadai from the oil and place them on a wire rack lined with paper towels to drain excess oil.

    約1 分

12. 12

    Serve hot with a spicy dip or chutney.