Beverage

Jallab

Name: Jallab
Prep time: 5 min
Total time: 1 h 5 min
Yield: 4人分
Cuisine: lebanese, middle_eastern
Ingredients: 0.75 カップ jallab syrup; 3 カップ cold water; 2 カップ ice (frozen water); 2 大さじ pine nut toasted; 2 大さじ raisin

Experience the sweet and aromatic delight of Jallab, a traditional Middle Eastern beverage crafted from carob, dates, and grape molasses. This refreshing drink, perfect for warm weather or festive occasions like Ramadan, offers a unique blend of deep, fruity flavors, beautifully garnished with crunchy pine nuts and plump raisins.

Forkinによるオリジナルレシピ

合計時間: 1 時間 5 分
人数: 4
難易度: 簡単

アレルゲン情報： ナッツ類、亜硫酸塩、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

0.75 カップjallab syrup
3 カップcold water
2 カップice (frozen water)

garnish

2 大さじpine nut, toasted
2 大さじraisin

調理器具

Large pitcher · Long stirring spoon · 4× Serving glasses · Small skillet or frying pan

作り方

手順

1
Measure the jallab syrup and cold water into a large pitcher.
約1 分
調理のヒント： Ensure the water is very cold, as this will help the syrup dissolve more easily and contribute to a more refreshing final drink.
2
Stir the syrup and water vigorously with a long spoon until the jallab syrup is completely dissolved and evenly combined.
約2 分
調理のヒント： Continue stirring until no streaks of concentrated syrup are visible at the bottom of the pitcher, ensuring a consistent flavor throughout.
3
Add the ice cubes directly to the pitcher, stirring gently to distribute them.
約1 分
調理のヒント： Using ice cubes made from filtered water can prevent any off-flavors from affecting your Jallab.
4
Place the pitcher of Jallab in the refrigerator and chill for at least 1 hour, or until thoroughly cold.
約1 時間
調理のヒント： Proper chilling is crucial for Jallab; it enhances the refreshing qualities and allows the flavors to meld beautifully.
5
While the Jallab chills, lightly toast the pine nuts in a dry pan over medium heat until golden brown and fragrant.
約3 分
調理のヒント： Watch the pine nuts carefully as they can burn quickly. Shake the pan frequently to ensure even toasting.
6
Pour the well-chilled Jallab into individual serving glasses.
約1 分
調理のヒント： For an extra touch, you can chill your serving glasses in the freezer for 10-15 minutes before pouring.
7
Garnish each serving generously with the toasted pine nuts and raisins.
約1 分
調理のヒント： For an elevated aromatic experience, soak the raisins in a tablespoon of rose water for 10 minutes before garnishing.

おいしく保存

調理のヒント：

Jallab is wonderfully versatile. Consider adding a splash of rose water or orange blossom water to the pitcher for an extra floral note. It pairs beautifully with light Middle Eastern pastries or fresh fruit. For a more festive presentation, you can also add a few fresh mint leaves to each glass.

保存方法

Store leftover Jallab in a sealed pitcher or airtight container in the refrigerator. Add garnishes just before serving.

温め直し

Jallab is best served cold and should not be reheated. If it loses its chill, simply add more ice.