Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4人分
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 個 yellow onion diced; 2 個 carrot peeled and cut into 1/2-inch pieces; 2 個 potato peeled and cut into 1-inch cubes; 1 大さじ vegetable oil; 3 カップ water; 100 g Japanese curry roux; 4 カップ cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Forkinによるオリジナルレシピ

合計時間: 55 分
人数: 4
難易度: 普通
1人分: 583 kcal

下ごしらえ

材料

500 gchicken breast, cut into 1-inch cubes
1 個yellow onion, diced
2 個carrot, peeled and cut into 1/2-inch pieces
2 個potato, peeled and cut into 1-inch cubes
1 大さじvegetable oil
3 カップwater
100 gJapanese curry roux

for serving

4 カップcooked rice, for serving

調理器具

large pot · cutting board · knife

作り方

手順

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
約1 分
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
約4 分
調理のヒント： Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
約6 分
調理のヒント： Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
約2 分
5
Pour in the water and bring the mixture to a boil.
約5 分
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
約17 分
調理のヒント： Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
約1 分
調理のヒント： Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
約3 分
調理のヒント： If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
約5 分
10
Serve the Japanese chicken curry hot over cooked rice.

1人分

栄養情報

79%スコア

カロリー: 583.2kcal
たんぱく質: 46.2g
炭水化物: 76.4g
脂質: 8.9g
食物繊維: 4.6g
糖類: 3.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

温め直し

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.