Karkówka (Polish Pork Neck)

下ごしらえ

材料

作り方

手順

1. 1

   Season the pork neck slices generously with salt and black pepper on both sides.

   約3 分

2. 2

   Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.

   約5 分

3. 3

   Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

   約2 分

4. 4

   Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.

   約10 分

   調理のヒント： Searing locks in flavor and creates a nice crust.

5. 5

   Remove the seared pork from the pot and set aside.

   約1 分

6. 6

   Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.

   約7 分

   調理のヒント： Scrape up any browned bits from the bottom of the pot as you stir the onions.

7. 7

   Stir in the paprika and cook for 1 minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the paprika, as it can become bitter.

8. 8

   Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.

   約2 分

9. 9

   Add the bay leaf and allspice berries to the pot.

   約1 分

10. 10

    Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.

    約1 分

11. 11

    Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.

    約1 時間 20 分

    調理のヒント： Check occasionally and add a little more broth or water if the liquid reduces too much.

12. 12

    Remove the bay leaf and allspice berries before serving.

    約1 分

13. 13

    Taste the gravy and adjust seasoning with salt and pepper if needed.

    約1 分

14. 14

    Serve the Karkówka hot, garnished with fresh parsley if desired.

    約1 分

    調理のヒント： Great with mashed potatoes, kasha, or Silesian dumplings.