Main Course

Käsespätzle

Name: Käsespätzle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4人分
Cuisine: german
Ingredients: 250 g all-purpose flour; 3 個 egg large; 60 ml water; 1 小さじ salt; 0.25 小さじ black pepper freshly ground; 2 個 yellow onion medium, thinly sliced; 2 大さじ unsalted butter; 200 g gruyère cheese grated; 100 g emmentaler cheese grated; 2 大さじ chives fresh, finely chopped (お好みで)

Käsespätzle is a classic German comfort food dish, featuring homemade spätzle noodles tossed with caramelized onions and a generous amount of melted cheese. It's a rich and satisfying vegetarian meal, perfect for a cozy evening.

Forkinによるオリジナルレシピ

合計時間: 1 時間
人数: 4
難易度: 普通
1人分: 678 kcal

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

spätzle

250 gall-purpose flour
3 個egg, large
60 mlwater
1 小さじsalt
0.25 小さじblack pepper, freshly ground

caramelized onions

2 個yellow onion, medium, thinly sliced
2 大さじunsalted butter

cheese mixture

200 ggruyère cheese, grated
100 gemmentaler cheese, grated

garnish

2 大さじchives, fresh, finely chopped(お好みで)

調理器具

slotted spoon · spätzle maker · large skillet · large bowl · large pot · wooden spoon · whisk

作り方

手順

1
In a large bowl, whisk together the flour, salt, and pepper for the spätzle batter.
約2 分
2
Add the eggs and water to the dry ingredients and mix with a wooden spoon or spatula until a thick, smooth batter forms. The batter should be sticky and elastic, resembling a thick pancake batter.
約5 分
調理のヒント： Beat the batter vigorously for a few minutes to develop gluten, which gives spätzle its characteristic chewiness.
3
Cover the spätzle batter and let it rest at room temperature for at least 15 minutes, or up to 30 minutes, to allow the flour to fully hydrate.
約15 分
4
While the batter rests, prepare the caramelized onions. Melt the butter in a large skillet or frying pan over medium-low heat.
約2 分
5
Add the sliced yellow onions to the pan and cook, stirring occasionally, until they are very soft, deeply golden brown, and caramelized, about 20-25 minutes.
約25 分
調理のヒント： Cook the onions slowly over low heat to prevent burning and ensure even caramelization.
6
Bring a large pot of heavily salted water to a rolling boil.
約5 分
7
Using a spätzle maker, colander, or a cutting board and knife, press or scrape portions of the spätzle batter directly into the boiling water.
約5 分
調理のヒント： Work in batches to avoid overcrowding the pot.
8
Cook the spätzle for 2-3 minutes, or until they float to the surface. Once they float, let them cook for another 30 seconds to ensure they are done.
約3 分
9
Remove the cooked spätzle with a slotted spoon or spider and transfer them to a large bowl. Repeat with the remaining batter.
約5 分
10
Add the caramelized onions to the bowl with the cooked spätzle.
約1 分
11
Sprinkle the grated gruyère cheese and emmentaler cheese over the spätzle and onions. Toss gently until the cheese is melted and coats the spätzle.
約2 分
調理のヒント： If the cheese isn't melting quickly enough, you can place the bowl over the hot water bath from boiling the spätzle, or return the mixture to the still-warm skillet for a minute.
12
Serve immediately, garnished with fresh chives if desired.
約1 分

1人分

栄養情報

58%スコア

カロリー: 678kcal
たんぱく質: 33.4g
炭水化物: 55.5g
脂質: 35.2g
食物繊維: 3.1g
糖類: 3.8g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Käsespätzle in an airtight container in the refrigerator.

温め直し

Reheat gently in a pan with a splash of water or milk, or in the microwave, until warmed through.