Katsikaki Lemonato (Braised Goat with Lemon)

下ごしらえ

材料

作り方

手順

1. 1

   Pat the goat meat dry with paper towels and season generously with salt and black pepper.

   約5 分

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   約2 分

3. 3

   Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.

   約10 分

   調理のヒント： Do not overcrowd the pot; sear in batches to ensure good browning.

4. 4

   Add the yellow onion to the pot and cook until softened, about 5-7 minutes.

   約7 分

5. 5

   Stir in the garlic and fresh oregano, cooking for another minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic.

6. 6

   Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.

   約2 分

7. 7

   Return the seared goat meat to the pot.

   約1 分

8. 8

   Pour in the chicken broth and lemon juice, ensuring the meat is mostly submerged.

   約1 分

9. 9

   Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and braise for 2 to 2.5 hours, or until the goat meat is very tender.

   約2 時間

   調理のヒント： Check occasionally and add a little more broth if the liquid level gets too low.

10. 10

    Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.

    約10 分

    調理のヒント： Resting allows the juices to redistribute, making the meat even more tender.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed.

    約1 分

12. 12

    Serve hot, garnished with fresh parsley.

    調理のヒント： This dish pairs wonderfully with rice, orzo, or crusty bread to soak up the sauce.