Dessert

Kem Dừa (Vietnamese Coconut Ice Cream)

Name: Kem Dừa (Vietnamese Coconut Ice Cream)
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 6人分
Cuisine: vietnamese
Ingredients: 800 ml full-fat coconut milk; 300 ml sweetened condensed coconut milk; 50 g granulated sugar; 1 大さじ cornstarch; 1 小さじ vanilla extract; 0.25 小さじ salt; 30 g toasted coconut flake (お好みで); 30 g roasted peanut crushed (お好みで)

This vegan Vietnamese coconut ice cream is rich, creamy, and incredibly refreshing. Made with a base of coconut milk and sweetened condensed coconut milk, it's a simple yet satisfying dessert perfect for warmer days. Garnish with toasted coconut flakes and crushed peanuts for added texture and flavor.

Forkinによるオリジナルレシピ

合計時間: 4 時間 30 分
人数: 6
難易度: 普通

アレルゲン情報： ピーナッツを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

800 mlfull-fat coconut milk
300 mlsweetened condensed coconut milk
50 ggranulated sugar
1 大さじcornstarch
1 小さじvanilla extract
0.25 小さじsalt

garnish

30 gtoasted coconut flake(お好みで)
30 groasted peanut, crushed(お好みで)

調理器具

saucepan · ice cream maker · freezer-safe container · whisk · airtight container

作り方

手順

1
In a medium saucepan, whisk together the full-fat coconut milk, sweetened condensed coconut milk, granulated sugar, cornstarch, vanilla extract, and salt until well combined and the cornstarch is dissolved.
約3 分
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent sticking. Continue to cook for about 5-7 minutes, or until the mixture thickens slightly and coats the back of a spoon.
約7 分
調理のヒント： Do not allow it to boil vigorously, as this can cause the coconut milk to separate.
3
Remove the saucepan from the heat and let the mixture cool to room temperature.
約10 分
4
Once cooled, transfer the coconut mixture to an airtight container and refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled.
約4 時間
調理のヒント： Chilling the mixture completely is crucial for achieving a smooth ice cream texture.
5
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes, until it reaches a soft-serve consistency.
約25 分
調理のヒント： If you don't have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze, stirring every 30-60 minutes for 3-4 hours to break up ice crystals.
6
Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-4 hours, or until firm enough to scoop.
約2 時間
7
Serve the kem dừa scooped into bowls or cones, garnished with toasted coconut flakes and crushed roasted peanuts, if desired.

おいしく保存

保存方法

Store leftover kem dừa in an airtight freezer-safe container.