Khao Mok Nua

下ごしらえ

材料

作り方

手順

1. 1

   Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.

   約10 分

   調理のヒント： If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.

2. 2

   Heat the vegetable oil in a large pot or Dutch oven over medium heat.

   約1 分

3. 3

   Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.

   約7 分

4. 4

   Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.

   約3 分

   調理のヒント： Cooking the paste well develops its flavors.

5. 5

   Add the beef cubes to the pot and sear on all sides until lightly browned.

   約5 分

6. 6

   Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.

   約3 分

7. 7

   Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.

   約30 分

8. 8

   Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.

   約1 分

9. 9

   Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.

   約20 分

   調理のヒント： Avoid lifting the lid during this time to retain steam.

10. 10

    Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.

    約10 分

11. 11

    Fluff the rice gently with a fork before serving.

    約1 分

12. 12

    Garnish with fresh coriander before serving.