Khao Tom (Thai Rice Soup)

下ごしらえ

材料

作り方

手順

1. 1

   Combine the rinsed jasmine rice and chicken broth in a large pot and bring to a boil over medium-high heat.

   約8 分

2. 2

   Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.

   約15 分

   調理のヒント： The rice should be very soft and starting to break down, creating a porridge-like consistency.

3. 3

   Add the sliced chicken breast, minced garlic, soy sauce, fish sauce, and white pepper to the pot.

   約2 分

4. 4

   Increase the heat slightly to a gentle simmer and cook for another 5-7 minutes, or until the chicken is fully cooked through.

   約7 分

   調理のヒント： Do not overcook the chicken, as it can become tough.

5. 5

   Taste the soup and adjust seasonings if necessary, adding more soy sauce or fish sauce for saltiness, or white pepper for a subtle kick.

   約1 分

6. 6

   Ladle the hot khao tom into individual serving bowls.

   約1 分

7. 7

   Garnish each bowl generously with julienned ginger, chopped cilantro, sliced green onion, and optional fried garlic before serving.

   約1 分

   調理のヒント： The fresh ginger and cilantro are key to the traditional flavor.