Kiribath (Milk Rice)

下ごしらえ

材料

作り方

手順

1. 1

   Combine the rinsed short grain white rice and water in a medium-sized pot.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer for 15 minutes.

   約15 分

   調理のヒント： Ensure the lid is tight to prevent steam from escaping.

3. 3

   After 15 minutes, check if most of the water has been absorbed by the rice.

4. 4

   Pour in the full-fat coconut milk and add the salt to the pot.

5. 5

   Stir gently to combine, then cover again and continue to simmer on low heat for another 10-15 minutes, or until the rice is fully cooked and creamy, and the coconut milk is absorbed.

   約15 分

   調理のヒント： Stir occasionally to prevent sticking, especially towards the end of cooking.

6. 6

   Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.

   約10 分

   調理のヒント： This resting period allows the rice to fully absorb any remaining liquid and become even creamier.

7. 7

   Transfer the kiribath to a shallow dish or plate and use a spatula to press it down firmly, creating a flat, even layer.

   約2 分

8. 8

   Using a sharp knife, cut the kiribath into diamond or square shapes before serving.

   約3 分

   調理のヒント： For cleaner cuts, you can lightly oil your knife.