Main Course

Kiymali Pide

Name: Kiymali Pide
Prep time: 1 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4人分
Cuisine: turkish
Ingredients: 500 g all-purpose flour; 250 ml warm water; 7 g active dry yeast; 5 g sugar; 10 g salt; 30 ml olive oil; 300 g ground beef lean; 1 個 onion finely chopped; 1 個 green bell pepper finely chopped; 2 個 tomato finely chopped; 2 片 garlic minced; 15 g tomato paste; 2 小さじ red pepper flakes; 1 小さじ cumin ground; 0.5 小さじ black pepper freshly ground; 1 小さじ salt; 15 g fresh parsley chopped; 1 個 egg yolk; 1 大さじ milk

This traditional Turkish pide features a boat-shaped flatbread topped with a savory ground meat mixture. It's a flavorful and satisfying dish perfect for a main course or a substantial snack. The dough is soft and chewy, providing an excellent base for the rich filling.

Forkinによるオリジナルレシピ

合計時間: 2 時間 20 分
人数: 4
難易度: 普通
1人分: 773 kcal

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

dough

500 gall-purpose flour
250 mlwarm water
7 gactive dry yeast
5 gsugar
10 gsalt
30 mlolive oil

filling

300 gground beef, lean
1 個onion, finely chopped
1 個green bell pepper, finely chopped
2 個tomato, finely chopped
2 片garlic, minced
15 gtomato paste
2 小さじred pepper flakes
1 小さじcumin, ground
0.5 小さじblack pepper, freshly ground
1 小さじsalt
15 gfresh parsley, chopped

egg wash

1 個egg yolk
1 大さじmilk

調理器具

baking sheets · rolling pin · large bowl · parchment paper · whisk · small bowl

作り方

手順

1
In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
約10 分
2
Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
約2 分
3
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
約10 分
調理のヒント： If the dough is too sticky, add a little more flour, one tablespoon at a time.
4
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
約1 時間
5
While the dough is rising, prepare the filling. In a large bowl, combine the ground beef, onion, green bell pepper, tomato, garlic, tomato paste, red pepper flakes, cumin, black pepper, and salt. Mix well until everything is thoroughly combined.
約15 分
調理のヒント： Using your hands is the most effective way to mix the filling ingredients evenly.
6
Preheat your oven to 200°C (400°F). Line two baking sheets with parchment paper.
約10 分
7
Once the dough has risen, punch it down gently and divide it into 4 equal pieces.
約2 分
8
On a lightly floured surface, roll each dough piece into an oval shape, about 25-30 cm (10-12 inches) long and 10-12 cm (4-5 inches) wide.
約5 分
調理のヒント： Try to keep the edges slightly thicker than the center.
9
Spread about one-quarter of the meat filling evenly over each oval dough, leaving a 1.5 cm (0.5 inch) border around the edges.
約5 分
10
Fold the long edges of the dough over the filling towards the center, pinching the ends to form a boat shape. Make sure the ends are well sealed to prevent the filling from leaking out.
約5 分
11
Carefully transfer the shaped pides to the prepared baking sheets.
約1 分
12
In a small bowl, whisk together the egg yolk and milk for the egg wash.
約1 分
13
Brush the exposed dough edges of the pides with the egg wash.
約1 分
調理のヒント： This will give the crust a nice golden color.
14
Bake for 15-20 minutes, or until the crust is golden brown and the meat filling is cooked through.
約20 分
調理のヒント： Baking time may vary depending on your oven.
15
Remove from the oven, sprinkle with fresh parsley, and serve hot.
約1 分
調理のヒント： Pide is best enjoyed fresh from the oven.

1人分

栄養情報

50%スコア

カロリー: 773.2kcal
たんぱく質: 28.6g
炭水化物: 106.8g
脂質: 24.9g
食物繊維: 6.3g
糖類: 6.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover pide in an airtight container in the refrigerator.

温め直し

Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through.