Dessert

Konafa

Name: Konafa
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 6人分
Cuisine: egyptian, middle_eastern
Ingredients: 500 g kataifi (shredded phyllo dough) thawed and shredded; 250 g unsalted butter melted; 400 g mozzarella cheese shredded; 250 g ricotta cheese; 2 カップ sugar; 1 カップ water; 1 小さじ lemon juice; 1 小さじ orange blossom water; 0.25 カップ pistachios chopped (お好みで)

This traditional Egyptian dessert features shredded phyllo dough, known as konafa pastry, layered with a creamy cheese filling. It's baked to a golden crisp and then drenched in a fragrant, sweet syrup. A delightful treat for any occasion.

Forkinによるオリジナルレシピ

合計時間: 1 時間 30 分
人数: 6
難易度: 普通
1人分: 1,102 kcal

アレルゲン情報： 乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

500 gkataifi (shredded phyllo dough), thawed and shredded
250 gunsalted butter, melted

filling

400 gmozzarella cheese, shredded
250 gricotta cheese

syrup

2 カップsugar
1 カップwater
1 小さじlemon juice
1 小さじorange blossom water

garnish

0.25 カップpistachios, chopped(お好みで)

調理器具

saucepan · baking pan · measuring cups · large bowl · measuring spoons · oven

作り方

手順

1
Preheat your oven to 190°C (375°F).
約10 分
2
In a medium saucepan, combine the sugar and water for the syrup. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes until slightly thickened.
約15 分
調理のヒント： Do not stir the syrup too much to prevent crystallization.
3
Remove the syrup from heat and stir in the lemon juice and orange blossom water. Set aside to cool completely.
4
Shred the konafa pastry into small pieces. If using fresh konafa, you may need to freeze it briefly to make it easier to shred.
約5 分
5
In a large bowl, drizzle the melted butter over the shredded konafa pastry and toss until all strands are evenly coated.
約5 分
調理のヒント： Ensure every strand is coated for a crispy konafa.
6
Lightly grease a 28-30 cm (11-12 inch) round baking pan.
約1 分
7
Press half of the buttered konafa pastry evenly into the bottom of the prepared pan, creating a firm layer.
約3 分
調理のヒント： Use the bottom of a glass or your hands to press firmly.
8
In a separate bowl, combine the mozzarella cheese and ricotta cheese for the filling.
約2 分
9
Spread the cheese mixture evenly over the konafa base, leaving a small border around the edges.
約2 分
10
Cover the cheese filling with the remaining buttered konafa pastry, pressing gently to create an even top layer.
約3 分
11
Bake in the preheated oven for 35-40 minutes, or until the konafa is golden brown and crispy.
約40 分
調理のヒント： Keep an eye on it to prevent burning, as oven temperatures can vary.
12
Once removed from the oven, immediately pour the cooled syrup evenly over the hot konafa.
約1 分
調理のヒント： The contrast in temperature helps the konafa absorb the syrup better.
13
Let the konafa rest for at least 20 minutes to allow the syrup to soak in and the cheese to set slightly.
約20 分
14
Garnish with chopped pistachios, if desired, before serving.
約1 分

1人分

栄養情報

46%スコア

カロリー: 1,101.9kcal
たんぱく質: 23.9g
炭水化物: 114.6g
脂質: 61.1g
食物繊維: 2.1g
糖類: 68.1g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover konafa in an airtight container in the refrigerator.

温め直し

Reheat gently in a warm oven or microwave until heated through.