Main CourseDinner

Kotleta Po-Kyivsky

Name: Kotleta Po-Kyivsky
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2人分
Cuisine: ukrainian, eastern_european
Ingredients: 2 個 boneless skinless chicken breast halved horizontally and pounded thin; 60 g unsalted butter softened; 2 大さじ fresh dill finely chopped; 1 大さじ fresh parsley finely chopped; 0.5 小さじ garlic powder; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 0.5 カップ all-purpose flour; 2 個 egg beaten; 1 カップ breadcrumbs panko or plain; 2 カップ vegetable oil

This classic Ukrainian dish features a tender chicken cutlet rolled around an herbed butter filling, then breaded and fried to a golden crisp. The result is a juicy, flavorful main course with a delightful burst of melted butter. It's a truly satisfying and elegant meal.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 2
難易度: 普通
1人分: 1,159 kcal

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2 個boneless skinless chicken breast, halved horizontally and pounded thin
2 カップvegetable oil

filling

60 gunsalted butter, softened
2 大さじfresh dill, finely chopped
1 大さじfresh parsley, finely chopped
0.5 小さじgarlic powder
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground

breading

0.5 カップall-purpose flour
2 個egg, beaten
1 カップbreadcrumbs, panko or plain

調理器具

plates · deep skillet · paper towels · tongs · wire rack · small bowl · meat mallet

作り方

手順

1
Prepare the herbed butter filling: In a small bowl, combine the softened unsalted butter, fresh dill, fresh parsley, garlic powder, salt, and black pepper. Mix well until everything is evenly incorporated.
約3 分
調理のヒント： Ensure the butter is soft enough to mix easily but not melted.
2
Divide the herbed butter into two equal portions and shape each into a small log or cylinder. Place the butter logs on a small plate and freeze for at least 15 minutes to firm up.
約15 分
調理のヒント： Firm butter is crucial for easy rolling and preventing leakage during cooking.
3
Lay each pounded chicken breast flat on a clean surface. Season both sides with a pinch of salt and pepper.
約2 分
4
Place one frozen butter log in the center of each chicken cutlet. Carefully fold the edges of the chicken over the butter, sealing it completely to form a tight roll. Ensure there are no gaps for the butter to escape.
約5 分
調理のヒント： Take your time with this step to ensure a good seal.
5
Set up your breading station: Place the all-purpose flour in one shallow dish, the beaten eggs in a second, and the breadcrumbs in a third.
約2 分
6
Dredge each chicken roll first in the flour, shaking off any excess. Then dip it into the beaten eggs, letting any extra drip off. Finally, thoroughly coat it in the breadcrumbs, pressing gently to ensure an even and thick layer.
約5 分
調理のヒント： A good breadcrumb coating helps keep the butter inside and creates a crispy exterior.
7
Heat the vegetable oil in a deep skillet or pot over medium-high heat to about 175°C (350°F). The oil should be deep enough to submerge at least half of the chicken rolls.
約5 分
調理のヒント： Use a thermometer to ensure the oil is at the correct temperature for even cooking.
8
Carefully place the breaded chicken rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 6-8 minutes, turning occasionally, until golden brown and cooked through.
約8 分
調理のヒント： Cook in batches if necessary to maintain oil temperature.
9
Remove the chicken from the oil and place it on a wire rack set over paper towels to drain any excess oil.
10
Serve immediately, being cautious as the butter inside will be very hot.
調理のヒント： Pairs well with mashed potatoes or a simple green salad.

1人分

栄養情報

57%スコア

カロリー: 1,159kcal
たんぱく質: 70.8g
炭水化物: 68.3g
脂質: 65.5g
食物繊維: 4.2g
糖類: 4.3g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store any leftover Kotleta Po-Kyivsky in an airtight container in the refrigerator.

温め直し

Reheat in an oven at 180°C (350°F) for 10-15 minutes until heated through and crispy again, or in an air fryer.